Almond butter goes great with everything, but have you ever tried pairing it with your favorite berry? Raspberries are...Thinkstock / LecicAlmond butter goes great with everything, but have you ever tried pairing it with your favorite berry? Raspberries are sure to please!Ingredients1 Cup milk2 Tablespoons almond butter1 Cup frozen raspberriesDirectionsCombine the three ingredients in a blender or food processor with ice and blend or process until smoothie has reached desired texture.
Portions: -Preparation time: less than 90 minutes PREPARATION METHOD Cake or pelincutele Mr. The next day the syrup is made: boil 1 liter of water with 500 gr of sugar. when it has bound, remove from the heat and put the essences. The nut in the car should be fine.
IstockPhoto/ThinkStockEveryone has wasted minutes rummaging around the pantry trying to find that hidden jar of dried thyme. Skip the hassle and arrange spices alphabetically for simple searching. To save even more time, label the tops of the spice bottles and jars, then store them in a pull-out drawer instead of on a shelf.
Salty creamy cookie sandwichCourtesy of Ferrero USAThis recipe deconstructs the popular candy bar, Baby Ruth, and transforms it into a delicious sweet treat that the family will love. Vanilla ice cream stuck in between two peanut butter cookies with pieces of Baby Ruth around the edge.Recipe courtesy of Ferrero USAIngredientsFor the sandwich8 each peanut butter cookies2 Cups vanilla ice creamFor the topping1/2 Cup heavy cream2 Tablespoons powdered sugar4 each Baby Ruth® Bars, chopped into ¼” pieces
For a relaxed weekend get-together, pair a comfort-food favorite like baked pasta with a nice glass of wine. Find our favorite bottles for 4 pasta classics.The automatic pasta-Chianti pairing is long dead, and matching noodles and wine is trickier than it might seem. Pasta is dense and chewy and usually wants a silky-textured wine with a rich mouthfeel, but the sauce needs to be considered.
Ingredients2 large sweet potatoes, each cut into 6 long wedges1 Teaspoon salt, divided1/2 Teaspoon black pepper2 Tablespoons lemon juice2 Tablespoons olive oil1 Cup parsley leaves2 Cups grape tomatoes, halved3 Tablespoons toasted pecan pieces3 Tablespoons crumbled feta or blue cheeseDirectionsPreheat oven to 375 degrees.