This three-ingredient celebration cocktail from The Cookie Rookie couldn& 39;t be simpler. It& 39;s perfect for every winter holiday, from Thanksgiving straight through to Valentine& 39;s Day.2 oz Ginger ale or ginger beer2 oz Cranberry juiceChampagne, to topGarnish: Sugared cranberriesCombine all of the ingredients in a Champagne flute.
Research shows consuming whole, plant-based foods and healthy fats are effective for fighting inflammation.As the term “anti-inflammatory” continues trending in the health and wellness spheres, more products boasting anti-inflammatory benefits are popping up on the shelves of supermarkets and health food stores.
Nadeshiko Sushi, a restaurant in Tokyo, is entirely staffed by women in order to compete in the sexist Japanese sushi industryShutterstockNigiri with a side of girl power.In Japan, sushi crafted by skilled Itamae is revered as an art-form with vigorous quality standards and a rich history in tradition.
What will we be mixing, sipping and reading about this spring? Based on the latest crop of booze books, publishers are pushing cocktail literature that spotlights all things floral and romantic; crisp sips such as vodka, gin and sake; and big-batch cocktails for when backyard barbecue season arrives.
The event is set to engage guests’ senses by pairing foods with film screeningsThe Food Film Festival will debut in Charleston, S.C., next month.Next month, the Food Film Festival will open its first event in Charleston, S.C. Being & 34;the only film festival in the world where guests get to taste what they see on the screen,& 34; the event will feature more than 15 food films from around the world over two days.
1. One evening before the day of preparation, wash the chickpeas in several waters and soak them until the next day when we are going to prepare the soup. The volume of water and the bowl / pot should be about 4 times higher because it swells as it absorbs water, tripling its volume.2. The next day we start cooking the chickpeas first.
