Fiddler on the Roof’s protagonist Tevye is back on Broadway singing ‘Tradition,” and an iconic Central Park hotel is reviving some of its traditions with daily specials from the days when Elizabeth Taylor, Aristotle Onassis, and Yves Saint-Laurent called it home.The Pierre — one of Manhattan’s legendary grand dames alongside The Plaza and the Waldorf Astoria — recently took over its signature restaurant, which, until February, had been run by the Maccioni family of Le Cirque fame.
Penne with Green Olives and Feta Recipe Olives and feta make this healthy pasta dish ultra-flavorfulIngredients1/4 cup chopped fresh Italian parsley1 teaspoon finely grated lemon peel1 large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed)5 tablespoons extra-virgin olive oil, divided1/2 cup coarsely chopped pitted Kalamata olives1/2 cup crumbled feta cheese (about 3 ounces)Recipe PreparationMix parsley, lemon peel and garlic in small bowl; set aside.
By Ren BehanCooking over an open fire is the oldest and most primitive method of cooking known, with glowing red flames and smoky ambers mostly lending themselves to frying, grilling and boiling. When camping in the great outdoors, the part I look forward to the most is setting up my little outdoor kitchen.
Ok, so you can& 39;t use Andrew Zimmern& 39;s cleaver-style Shiwu Chef& 39;s knife to core a tomato, but I took it for a spin in the Test Kitchen and found myself reaching for the sturdy (and rather handsome) instrument far more than I expected. And the price is right—at 60 bucks, this versatile blade is worth adding to your arsenal.
In a bowl put the sugar, peach juice and oil and beat with a mixer until the sugar granules melt to make sure it is melted, in another bowl put flour, cocoa and baking powder and mix well and then incorporate them into the composition. with the sugar. It is added little by little so as not to make lumps.
About Montelobos MezcalFounder:Iván SaldañaDistillery Location:Oaxaca, MexicoMaster Distiller / Blender:Don Abel LopezMontelobos Mezcal Essential FactsMontelobos is made from 100-percent-organic espadín agave.In keeping with tradition, Montelobos& 39; master distiller throws chile peppers into the fire when roasting the agave, which is said to ward off evil spirits.
