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Dessert cake with cheese and blackberries

Dessert cake with cheese and blackberries



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A simple cake, but very tasty.

  • For the dough:
  • 400 gr flour
  • 250 gr butter
  • 150 gr sugar
  • 1 vanilla sugar
  • 1 yolk
  • 1 packet of baking powder
  • 2 tablespoons cocoa
  • For the filling:
  • 750 gr cow's cheese
  • 3 eggs
  • 125 gr sugar
  • 1 vanilla sugar
  • blackberries

Servings: 8

Preparation time: less than 90 minutes

RECIPE PREPARATION Dessert cake with cheese and blackberries:

In a deep bowl put the ingredients for the dough and mix with a spoon.

In another bowl, put the ingredients for the filling and mix.

We take a tray and cover it with baking paper. Put half of the dough, add the cheese filling, and put the rest of the dough on top.

Put the tray in the oven and bake the cake for 45 minutes.

Allow to cool and slice.


Rice pudding is a dessert that smells of childhood. I would also say that it is the perfect dessert for the cold autumn evenings, but the 20 degrees of this middle of November make me.

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Mix the eggs with the powdered sugar until the eggs turn white. Add melted butter and pumpkin puree. Stir. Add the raisins. Homogenize. Mix all the dry ingredients and add them over the egg mixture. Homogenize. Line a baking tray with parchment paper, spread the composition and bake in the preheated oven at 180 degrees for 40 minutes.

Prepare the cheese icing like this:

Mix the butter with the powdered sugar, add the cream cheese and mix well. spread the icing over the cooled countertop and place the tray in the freezer for 10 minutes.