We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Peel the potatoes and cut them into thicker slices, so that they don't crumble when boiled too much. Then put the oil and finely chopped onion in a pot or pan and cook. Add the paprika and potatoes, let it cook for 5 minutes, then add salt and pepper. We put enough water to cover them, let it boil.
Meanwhile, in a larger bowl or bowl put flour, eggs, a little salt, oil and make a crust like noodles (a little softer, so we can break the dumplings)
When the potatoes are half cooked, break the dumplings (smaller ones) until you finish the composition and let it continue to boil together with the potatoes.
The finished product must be low, without too much juice. Season with plenty of parsley and when we put in the plate sprinkle the grated telemea.
Good, good food.
Have a great appetite!
In order to obtain the marrow, big cow bones are bought from the butcher, cut into 5-8 cm thick pieces. Put the bones in cold ice water and leave for 20-30 minutes, then remove and remove the marrow by pressing.
The marrow is cleaned of skins and bone fragments (possibly for more safety it is passed by pressing through a thick sieve or a sieve).
Mix well with the other ingredients, chopped greens and spices. Powder with flour and roll on a wooden board, obtaining 1-2 bars, about as thick as your thumb. If the preparation is too soft, leave it in the fridge for a few minutes, then take it out and cut it into pieces from which spherical dumplings are made (like smaller meatballs). Bring to a boil in soup or boiling salted water and simmer for a few minutes over medium heat.