Pui Mediterraneo

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1. Wash the chicken pieces well and cut them into cubes. Sprinkle salt over them and place them in a yena bowl.

2. Peel the potatoes and carrots, wash them well. Cut the potatoes into cubes, carrots into rounds. I go with the chickens in the pot.

3. Squeeze the juice from two lemons. In a small bowl, mix with two teaspoons of oregano and 4 tablespoons of olive oil. Pour this composition into the bowl, over the chicken and vegetables.

4. Fill with a glass of water and put in the oven (medium heat, 180 degrees). It takes an hour and a half, it would be good if you do not talk, or other worldly business, to take it out in the middle of the process and mix the composition from the pot (to avoid a disaster like: boiled chicken bottom and burnt chicken surface).

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If you aspire to a relaxing or dynamic holiday with fairytale landscapes, then Greece is the ideal choice. On the Greek coast, you have at your disposal chic hotels with complex services, up to luxury resorts with various entertainment possibilities. According to your preferences, you can book accommodation in Greece with meals: breakfast, half board, full board, All Inclusive or Ultra All Inclusive.

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Here are some ideas for locations on the Greek coast:

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2. Do you want to fully taste the flavor of Greece? Then we advise you to plan a holiday in Halkidiki. You will be able to explore all three arms: Kassandra, Sithonia and Athos. The area is also called & # 8220trose of Poseidon & # 8221 due to the shape of the three peninsulas that stretch into the sea. Halkidiki is a complex region in all respects. Here are some recommendations: Hotel Blue Dolphin, Hotel Portes Beach, Hotel Akti Ouranoupoli etc.

Elena's kitchen

This recipe is for Protein Day from the Rina Diet - 90 Day Diet.

1 beautiful chicken breast (beautiful, meaning = fresh and big!)
salt, freshly ground pepper
dry thyme
2 teaspoons garlic powder
2 tablespoons olive oil
for smoke source:
2 tablespoons rice
2 tablespoons green tea
3 lime leaves
3 dried stems of lemongrass
1 handful of fir branches
aluminum foil

I folded, forming a package in which I drilled about 8-9-10 holes with a toothpick.

Why the deeper vessel? Well, so that the foil doesn't stick to the meat, when we seal all the "cosmelia". I put the meat on the grill.

And I grabbed it nicely and covered everything with foil, tightly wrapped around the edge of the bowl.


this gives a post of grade 10 ++++++. I live in the yard but I still never had the courage to start smoking meat. I will definitely try the recipe but I don't know where to find the fir branch. and without? or rather, with what could I replace them? kisses

Very interesting procedure! I don't know where to get lime leaves and dried lemongrass stems. otherwise I have them all.
As for the chicken breast - appetizing!

what a wonder..although I have a stuffy nose I feel such a smell of smoke, great appetite on my head. no, and I have no one :) so we will dig in search of fir and lemongrass, lemon leaves ..jumulimun tree on the street :) questions: why the oldest pan, it burns?

Sarah, I did it in the kitchen and there was no smoke! It works without a fir tree, you can choose some local spices, but from the not very aromatic ones. If you look at Dana on the blog, you will see that she did not put. But the aroma of the fir tree is vague and delicious. You can choose another tree that has some resins to form a fragrant smoke. You can find some green leaves of a banana variety that are fragrant and can be used, I think.

Liana, I peeled some leaves that had begun to wither on the lemon in the pot. I do not throw any leaves from it, I dry them and put them as a spice in fish or steak. At lemongrass, what can I say, I had for Asian dishes and I used only & quotinima & quot chopped. the rest, which was too woody, I could not bear to throw away, so I dried it, so I put it for flavor. You can try using green or dried bay leaves but kept a little in the water to smoke in the heat. Mint, or lemon I think would work for citrus flavor, I do not know.

Boscodina, I didn't know if it would burn or not, but it doesn't. That one had the thickest bottom and was deeper, so that the grater was below the level of the mouth, with the chicken on it. I thought about not sticking the chicken foil and drying it too hard. I was surprised, because I exceeded the time specified by Dana, and it was juicy, not dry. But I think the trick was the oil that "hydrated" a little meat. Otherwise, there is no smoke in the house, no smell, no one knows what it is until you open it and show them.

Elena, it amazes me, as usual. you are very brave. :))
I also craved a piece! :)
Kiss you!

You can also add allspice seeds to flavor the meat, but not too many. I understand that it would give a special taste, so I will try the fish.

very good idea, I live in the yard, so it's much easier to smoke meat, my father has a special procedure with a barrel, don't make me cry, because I don't know how, but I know that he smokes for Christmas HAM AND SAUSAGES THE HOUSE IS VERY GOOD.

Ana-Maria, don't just crave, take a virtual bite! It is fragrant and good, only with natural flavors.

Goldie, I know that method too, and I miss it so much now that I'm in the block. But this, in the house, is very good for smaller quantities and more special flavors, especially since it does not make smoke and smell in the kitchen. You don't even need a hood! I want to try the fish using the steak tray.

Impressive method and I will definitely try it when I have the kitchen working again. I kiss you dearly, Elena and I wish you a wonderful summer!

Narnia, I'm glad it caught your eye! A wonderful summer for you too! I miss you on the blog, but when the preparations are over, I look forward to seeing you, with a flower on the doorstep.

Oh, don't keep up with you for a century! I buy her chicken pastrami with nitrites!
tz tz tz. Ready!
scabies, coana Elena!

Ha, I'm going to smoke like that too, really interesting method, I'll let you know after I've gathered all the wonders and made the meat. Puuuupppp

Big congratulations. I also like smoked chest but I don't have any of the ingredients for smoke. I write down the recipe and when I go home in a month I will try. It looks great and I think it tastes incredibly good.
I increase everything you do, dear lady.

Elena, wonderful recipe. Have you tried to keep smoked meat for several days? About how long does it last?

Popeye Village

I'm starting with Popeye Village because it seemed to me the highlight of the trip our, a story place which should not be missed.

Because it is located in the northern part of the island, we arrived here in the morning with the idea of ​​staying 2-3 hours and then crossing by ferry to Gozo & # 8211 one of the other 2 Maltese islands that can be visited. Only we caught such beautiful weather and we liked it so much in Popeye Village & # 8230 that here we also caught the sunset.

Arriving in the area, we did not enter the complex directly but walked on the opposite side of the bay, to see the village from a distance. It's the kind of sight you find on a postcard, especially on a sunny day, so I recommend you don't miss it. It can also be descended on a stone platform, very close to the water. But I better let the pictures speak for themselves.

Entrance to Popeye Village costs money 11 euros for adults and 9 for children (updated prices and schedule here). Inside the park you will receive popcorn, a postcard and a picture taken on the spot and printed & # 8211 all included in the cost of the ticket. But the ultimate attraction which I'm sorry you can't miss is that you can even be actors in a movie with Popeye the sailor.

Twice a day at 11 and 14:30, takes place one at a time shooting, directed by Popeye. Tourists gather in the village square, the action is explained, the actors are chosen (mostly on a volunteer basis), the costumes are shared, then the actual filming takes place. Everything takes 30 minutes, the end result is a short film of about 7 minutes that you can see right in a movie theater, immediately, with popcorn in his arms and tears in his eyes. Laughter, nothing else. Moreover, you can receive the film by email (5 euros) and I guarantee it's the kind of unique memory which is really worth giving this money. We all 3 played in the movie from 11 and we had the most fun. We even liked it so much that we stayed at the movie at 2.30 pm, this time as spectators, to have fun at the expense of others.

In addition to movies with tourists, there are others moment of entertainment in the program, at fixed hours, all supported by the characters from the village, Popeye, Olive and Captain Bluto: sailor songs, dances, skill games or puppet theater (rather a stand-up comedy for adults).

Beyond the artistic program, the charm of the place is to visit all the hidden houses and corners of the village. At the highest point is arranged a mini golf course, in summer there are boat rides on the water, there is also an adult play area, 2 terraces and other small surprises.

And, bonus, if you get caught here in the area in the evening, it would be a shame not to see the sunset on the rocks, because the view is dreamy. Opposite Popeye Village begins a small path that leads to the high cliffs, where you are very close to the sea and you can freely admire the play of light between sun and water.


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- natural wax: this ingredient is used in the manufacture of many cosmetic products, being hypoallergenic. The component protects, softens the skin well and smoothes it, preventing drying, flaking and cracking
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- vitamin complexes that give the skin a healthy appearance and protect it against premature aging. Vitamins A, E, B and F, perfectly soothe irritations
- UV filters, which effectively protect the lips from the sun's rays.

Choose lip balm & icircn depending on the season

In winter, due to frost and dry air, the skin of the lips is prone to flaking and cracking. Thus, nourishing conditioners must be chosen for their care.

In spring and autumn, the lips need vitamins, so & icircnc & acirct a conditioner based on vitamins and ingredients with antibacterial properties will be the perfect choice. This type of conditioner will ensure the most efficient and delicate care.

In summer, a conditioner with moisturizing properties and UV filters will be ideal for lip care, because this season, delicate skin can be affected by sunlight, so it needs effective protection.

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Video: Mediterráneo de JMSerrat i 30 veus #VolemAcollir (June 2022).


  1. Carolus

    I specially registered on the forum to thank you for the advice. How can I thank you?

  2. Sakr

    I congratulate, the admirable thought

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