Ravioli recipe at the heart of of 13-02-2013 [Updated on 03-03-2017]
The heart-shaped stuffed ravioli is the most romantic first course I prepared for my husband, besides the aesthetics too pretty, the filling is one of his favorites, ricotta and mushrooms, so he was doubly pleased;) The ravioli heart-shaped dishes are prepared quite quickly and have the advantage of being able to be prepared in advance and then cooked at the right time, so they are perfect for a romantic dinner;) If you have not yet chosen your Valentine's Day menu, this could really be a perfect idea to prepare a special first course. Now I greet you because this morning I was very late, a friend from the blog, Paola, came to visit me and between 4 chats and a coffee, I lost track of time, so now I'm going to recovery, a kiss to everyone and later : *
How to make Ravioli at heart
Arrange the flour on a pastry board or in a bowl, make a hole in the center and put the egg and a pinch of salt
Break the egg and start kneading with your fingertips, gradually incorporating the flour
Put the mixture on a pastry board and work it with your hands, mixing the ingredients for at least 10 minutes.
Continue in this way by pulling the dough, rewinding it on itself and crushing it with your fists until you get a homogeneous mixture.
Knead the dough until it reaches a firm and elastic consistency
Now proceed to prepare the filling
Clean the mushrooms and cut them into slices
Fry a clove of garlic in a pan, then add the champignon mushrooms and sauté in a pan for a few minutes
Lower the heat, add salt, add the chopped parsley and continue cooking for another 5 minutes
Then pour everything into a bowl and stir in the ricotta, grated Parmesan cheese and a little nutmeg.
Take the dough and roll it out into thin sheets with the help of a rolling pin.
Put small piles of filling on the pastry, spacing them well from each other
Cover with another pastry
With a heart-shaped cookie cutter, cut the ravioli by exerting pressure on the edges so that they adhere well, if in some point the dough should be detached, seal with the help of fingertips.
Place the ravioli obtained on a floured plate
Boil the water, add the salt, dip into the ravioli and cook the hearts for about 8 minutes
Lift the ravioli with a slotted spoon, drain them well and place them in a baking dish
Mix the béchamel with a spoonful of tomato sauce and season the pasta with it
Add grated parmesan and chopped parsley and serve your stuffed ravioli in the shape of a heart
Potato ravioli with a stringy heart
THE Potato ravioli, I'm a first course based on fresh egg pasta exquisite! a variation of the classic Ravioli with ricotta and spinach in this case stuffed with boiled potatoes flavored with parmesan, saffron, pepper it's a stringy heart of provolone. Sautéed in a pan with butter and sage. A tasty first course, substantial with a soft and velvety filling to lick your mustache! The saffron give soft potatoes a aromatic and fragrant touch as well as a delightful color intense yellow. Of course, if you don't particularly like it, you can replace it with della nutmeg. But believe me, with saffron, these potato ravioli become a real delicacy. To complete their gluttony, a racy heart of provolone, which binds the flavors together and gives an extra gear to the classic stuffed with potatoes only. As an alternative to provola, you can use caciocavallo, fontina or other tasty stringy cheese. Success is guaranteed! It is then a question of a first not only exquisite, but really simple to make. Which does not involve any difficulties. And if you want to speed up the preparation even more, you can use the ready-made egg pasta sheet. In this case I have chosen to give my potato ravioli a classic shape. Round scalloped ravioli. Depending on the situation in which you serve them, you can choose whether to give them a particular format, realizing Ravioli a Stella for Christmas and New Year, or Hearts for Valentine's Day! THE Potato ravioli with a stringy heart I'm the perfect first course for holidays and special occasions. A Sunday with the family, a birthday and of course the holidays like Christmas, New Year, Easter! They make a wonderful impression and are indescribably greedy!
|30 minutes||15 minutes||45 minutes|
|Quantity for 4 people|
Ravioli recipe in the shape of a heartPREPARATION TIMES