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We start by boiling water. When the water has started to boil, add salt and then the pasta. Let them boil for 8 minutes (or depending on the type of pasta used, boil according to the time indicated on the package).
When the pasta has boiled, drain it well, pass it under a stream of cold water, then put it in a large bowl.
We wash the tomatoes, wipe them with a paper napkin and cut them in two or four, depending on their size.
Drain the mozzarella well from the canning water and cut it into small cubes.
Fry the bacon on both sides in a non-stick pan.
In the pasta bowl, add the pesto and tomatoes. Mix lightly.
Wallpaper a round tray with baking paper and pour the pasta. Then place the slices of bacon and mozzarella.
Put the tray in the preheated oven at 200 degrees for 10-15 minutes.
Serve hot sprinkled with dried basil.
Good appetite !