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Start your celebration with this spicy cocktail.

  • 2 1-inch-cubed watermelon chunks
  • 1 1/2 ounces Flor de Caña Grand Reserve seven-year-old rum
  • 1/2 ounce triple sec
  • 1/2 ounce fresh lime juice
  • 1/2 ounce simple syrup
  • 1/4 teaspoon cayenne pepper
  • Garnish: lime wedge
  1. In a mixing glass, muddle the watermelon.

  2. Add remaining ingredients and ice and stir.

  3. Pour (unstrained) into a cocktail or Margarita glass.

  4. Garnish with a lime wedge.

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