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A tasty twist on a Brazilian classic.
- 2 tsp Superfine sugar
- 6 Raspberries
- 1/4 Lime, cut into wedges
- 2 oz Cachaça
- Garnish: Raspberry
In a shaker, muddle the sugar, raspberries and lime.
Add the cachaça and fill with ice.
Shake vigorously and pour (unstrained) into a rocks glass.
Garnish with an additional raspberry.