Delete That Text


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Patrick Cook, the beverage director at Hyperion Public in Studio City, Calif., uses vodka to even out this blackberry sour, which seemed a little too ginny. “I was in love with the drink, [but] it was almost too botanical and becoming unbalanced,” he says. “I knew that I still wanted to have two ounces of spirit but maybe dial it back just a touch.” Tweaking the ratio to equal-parts gin and vodka did the trick.

  • 4 Fresh blackberries
  • 1 oz Vodka
  • 1 oz Gin
  • 1/2 oz Elderflower liqueur
  • 3/4 oz Fresh lemon juice
  • Garnish: Rosemary sprig
  • Garnish: Lemon peel
  1. Muddle the blackberries in a shaker.

  2. Add remaining ingredients and ice and shake until well-chilled.

  3. Double-strain into a double Old Fashioned glass over fresh ice.

  4. Garnish with a rosemary sprig and lemon peel.


Watch the video: Messages in iCloud - Storage and How It Works (June 2022).


Comments:

  1. Mikatilar

    Thanks, went to read.

  2. Wendall

    How moving the phrase :)

  3. Jarid

    You are not right. I can defend the position. Write to me in PM.

  4. Ayub

    I liked it ... I advise, for those who have not watched, take a look - you will not be able to use it

  5. R?

    I had a similar situation. I soared for a long time over how to get out of the water dry. A friend said one decision, only something I rushed so abruptly to change everything that was acquired by back-breaking labor. Decided to be patient for now, to take a closer look? how it turns. What can I say? water wears away the stone. That's really, really so. I advise the author not to be sad. How is it in the song? "whole life ahead".

  6. Gilli

    wow! ... and it happens! ...

  7. Mickey

    Between us say, I recommend you check out google.com



Write a message