We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Patrick Cook, the beverage director at Hyperion Public in Studio City, Calif., uses vodka to even out this blackberry sour, which seemed a little too ginny. “I was in love with the drink, [but] it was almost too botanical and becoming unbalanced,” he says. “I knew that I still wanted to have two ounces of spirit but maybe dial it back just a touch.” Tweaking the ratio to equal-parts gin and vodka did the trick.
- 4 Fresh blackberries
- 1 oz Vodka
- 1 oz Gin
- 1/2 oz Elderflower liqueur
- 3/4 oz Fresh lemon juice
- Garnish: Rosemary sprig
- Garnish: Lemon peel
Muddle the blackberries in a shaker.
Add remaining ingredients and ice and shake until well-chilled.
Double-strain into a double Old Fashioned glass over fresh ice.
Garnish with a rosemary sprig and lemon peel.
Thanks, went to read.
How moving the phrase :)
You are not right. I can defend the position. Write to me in PM.
I liked it ... I advise, for those who have not watched, take a look - you will not be able to use it
I had a similar situation. I soared for a long time over how to get out of the water dry. A friend said one decision, only something I rushed so abruptly to change everything that was acquired by back-breaking labor. Decided to be patient for now, to take a closer look? how it turns. What can I say? water wears away the stone. That's really, really so. I advise the author not to be sad. How is it in the song? "whole life ahead".
wow! ... and it happens! ...
Between us say, I recommend you check out google.com