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This voluptuous rye-based cocktail packs a wallop.
- 1 1/2 oz Russell's Reserve Rye
- 1/2 oz Rittenhouse Rye
- 1/4 oz Carpano Antica formula vermouth
- 1/4 oz Grand Marnier
- 1/4 oz Bénédictine
- 1 dash Bittermens Xocolatl Mole bitters
- Garnish: orange twist
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a coupe or cocktail glass.
Garnish with an orange twist.
