Top of the Morning


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Ian Clark, the beverage supervisor at Topside in Baltimore, and his team of bartenders created this Mimosa-Beermosa hybrid, a brunch cocktail that combines sparkling wine and hefeweizen with orange juice. It’s a great match with rich or fatty breakfast foods like bacon, sausage or eggs benedict.

  • 2 ounces Jailbreak Feed the Monkey hefeweizen
  • 2 ounces cava
  • 1 ounce orange juice
  • Garnish: dehydrated (or fresh) strawberry slice
  1. Add all ingredients into a pilsner glass and stir gently.

  2. Garnish with the dehydrated (or fresh) strawberry slice.


Watch the video: Mike Oldfield - Nuclear Piano Arrangement (June 2022).


Comments:

  1. Raylen

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  2. Yotilar

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  3. Nadav

    i don't see your logic

  4. Nikok

    It's a pity that I can't speak now - I'm in a hurry to get to work. But I will return - I will definitely write what I think.

  5. Rodger

    In your place it would be the opposite.

  6. Byreleah

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