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Bartender Chris Cheng of Westroot Tavern in San Diego professes a distaste for puns but couldn’t resist employing one for this decadent made with horchata vodka and cold-brew coffee. And as his city is home to an installment of the world’s biggest fantasy fest, Comic-Con, it’s only fitting that he’s ready to whip out a few George Lucas–loving cocktails faster than a nimble little Grand Master Yoda employs a lightsaber.
- 1 1/2 oz Cutwater Fugu horchata vodka
- 2 oz Cold-brew coffee*
- 1/2 oz Half-and-half
- 1/4 oz Giffard white crème de cacao liqueur
- 1/2 oz Simple syrup
- Garnish: Cinnamon sugar
Add all the ingredients into a shaker and dry-shake (without ice) for 5 seconds.
Add ice, and shake again until well-chilled.
Strain into a Collins glass over fresh ice.
Garnish with 1 pinch of cinnamon sugar.
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