Demi Peche

This take on a Shandy, by bartender Thomas Thompson of New Orleans' Barrel Proof, is the French version of the classic Radler.

  • 12 oz Wheat beer or lager
  • 1 oz Demi Peche syrup*
  1. Combine the beer and syrup in a pilsner glass.

  2. *Demi peche syrup: Peel, pit and slice 4 ripe peaches and lightly salt with a pinch of kosher salt. Heat in a saucepan over medium high heat, allowing peaches to lightly caramelize. Add 2 cups refined sugar and 2 cups water and stir. Bring to a simmer, stirring frequently, for 2 minutes, remove from heat, and allow to cool to room temperature. Strain (preferably through a cheesecloth) and refrigerate.

Watch the video: cours de cuisine: La pêche Melba (January 2022).