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- Chocolate sauce
- Caramel sauce
- 1 1/2 oz Van Gogh Dutch Caramel Vodka
- 1/2 oz Baileys Irish Cream
- 1/2 oz Chocolate liqueur
- 1/2 oz Amaretto
- 1 tsp Cream
Drizzle thin lines of caramel and chocolate sauce on the inside of a rocks glass and chill in the refrigerator.
Add the remaining ingredients to a shaker and fill with ice.
Shake, and pour (unstrained) into the prepared glass.
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