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Amazing One-Skillet Dinners

Amazing One-Skillet Dinners



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Make these simple and delicious meals in just one pan

Amazing One-Skillet Dinners

Cast-Iron Skillet Roasted Game Hen

Game hen, Brussels sprouts, and potatoes all get cooked in the same pan. You can use a chicken instead of the two game hens; just be sure to flatten it out before cooking to ensure even cooking times. Click here to see the recipe.

Chicken with White Bean and Vegetable Simmer

Sear the chicken in the same skillet you’ll be making this quick-cooking stew for extra flavor. If the browned bits at the bottom of the pan burn, simple wipe out the bottom of the pan before adding the vegetables. Click here to see the recipe.

Eggs in Purgatory with Eggplant

Poach eggs in a quick tomato sauce with eggplant for a hearty vegetarian dish that will hit the spot for breakfast, lunch, or dinner. Serve with lots of crusty bread to dip in the sauce. Click here to see the recipe.

Green Egg Skillet Bake

Make this healthy breakfast for dinner in one skillet. Drain excess liquid from the cooked vegetables before adding the eggs to the pan. Click here to see the recipe.

Pierogi Skillet Recipe

Achieve the classic flavor of pierogis — without the work of making the potato dumplings from scratch — with sauerkraut, cabbage, bacon, and egg noodles. Click here to see the recipe.

Sausage Skillet Dinner

Apples add a layer of sweet flavor to this hearty meal, a spin on the classic meat and potatoes dish. Click here to see the recipe.

Skillet-Baked Penne

You don’t even need to boil water for this one: cook penne right into an easy tomato sauce and top it all off with lots of cheese. Click here to see the recipe.

Skillet Cassoulet

Normally a slow-cooked casserole, this version of cassoulet uses canned tomatoes and beans and cooks in less than 30 minutes. Click here to see the recipe.


90 Incredibly Easy Skillet Chicken Dinners

Want more one-dish meals? Try our 50 best-ever skillet dinners.

You'll want to pour the sauce over everything.

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Parmesan makes everything better.

Lemon and parmesan&mdashname a more iconic duo.

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You'll be eating straight out of the pan.

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The peanut sauce is the perfect balance of sweet and salty.

This pasta tastes like spring!

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Basically a crustless chicken pot pie.

A festive holiday dinner idea.

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This sweet, tangy chicken is the perfect weeknight dinner.

Everything is crisp in the fall&mdashchicken included.

Bonus: Way cheaper than a trip to Italy.

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Looking for a quick, healthy dish for you and your sweetie? This one-pan salmon dinner is a nutritional powerhouse with the omega-3-rich salmon, sustaining complex carbohydrate sweet potatoes, and carrots – a great source of beta-carotene in addition to the sweet potatoes.

About Lauren Fellows

After eight years of living in Brooklyn, NY, Lauren relocated to Eastern Washington, where she currently lives as a freelance writer. Her love of gourmet food, traveling and culture remains strong.


16 One Pot Camping Meals

Easy-to-cook and easy-to-clean, these one pot camping meals are perfect for your next camping trip.

We love cooking outside, but unfortunately, many home recipes don’t lend themselves well to being cooked at a campground. For most car campers, the relatively limited kitchen setup (two burner stove, no oven, no microwave, no electronic appliances) means you need to be a little more creative with the way you cook. Thankfully, there’s a simple solution: one pot meals.

One pot camping meals (or one skillet meals) can be made with just a single piece of cookware. Instead of using separate pans, for example, to boil water for pasta, simmer a sauce, and saute vegetables, one pot meals simplify the process and make the camp cooking experience so much easier!

We love making one pot meals when we’re camping and here are just a few of the reasons why:

Less Mess: One of the biggest advantages of one pot cooking is having fewer dishes to clean up at the end of the meal. At home, this is nice. But when you’re cooking at a campsite, without a dishwasher (or even a sink!), not having to scrub multiple pots and pans at the end of the night means you get to spend less time cleaning and more time hanging out in front of your campfire.

Timing: Every home cook knows how difficult it can be to get each part of a recipe ready at exactly the right time. This problem can be even worse at a campsite where you can’t just pop something in the oven to keep it warm. By cooking a meal in one pot, everything is ready at once.

Scalability: Whether you’re cooking for two or an entire trail crew, one pot meals can be easily scaled depending on the size of your group. Although you might find you need a bigger pot!

We’ve collected a variety of one pot recipes for you to try out on your next camping trip. Spend more time enjoying your time outdoors and less time doing dishes! Enjoy!


In this round up we've got everything from tasty skillet chicken recipes to steak fajitas, pasta bakes, breakfast skillets and more! For the oven-based recipes you'll need a cast-iron skillet but for the others any old frying will do. Get ready for the easiest, fastest dinners of your life with these skillet recipes! Which ones will you be trying?

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70+ Super Delicious Dinner Recipes You Can Make In a Cast Iron Skillet

Whether you're breaking in a brand-new cast iron skillet or are lucky enough to have one passed down from your grandmother, one thing's for sure: It's likely to be among the more versatile, heavily used tools in your kitchen. Though cast iron requires a bit of special attention (if you need a refresher, here's how to clean a cast iron pan), a well-seasoned pan will last for generations. That's far longer than the five or six years you can expect to get from a nonstick pan, and yet a well-seasoned cast iron pan is relatively nonstick! (And if the seasoning does wear out, here's how to reseason a cast iron skillet.)

In fact, when it comes to certain tasks, such as searing practically any type of steak or making cornbread, cast iron has no equal. That's because the iron itself is fantastic at holding heat, meaning it can create the kind of char you want on the surface of a piece of meat, while the seasoning helps food "release" from the surface when it's cooked, so you aren't scraping everything out of the pan. All that, and it can move from the stove top to the oven with ease, taking temperatures that would warp or bend other pans. But best of all? Well-made cast iron is really inexpensive! You don't have to spend hundreds of dollars to end up with a pan you can love and use for years. In fact, we rounded up some of our favorite cast iron equipment and the skillet is often just $25.

To help you make the most of this kitchen workhorse, we're sharing our very best cast iron skillet recipes. Here you'll find a batch of seared sausage with cabbage and Pink Lady apples, as well as a skillet cornbread finished with freshly-ground black pepper and creamy butter. Or try one of our favorites, a decadent skillet chicken with Brussels sprouts and apples. For dessert, make our cast iron apple-blackberry crumble with sour cream whip. You'll be amazed at just how quickly your family devours it!


3 Easy Skillet Dinners That Satisfy

Sometimes the most daunting part of cooking is the sink full of pots and pans to clean up after you eat.

But you can avoid this, even without turning to takeout. With a single pan, you can make tasty meals on the stovetop with enough to feed your family and maybe have leftovers throughout the week

Here are three recipes and a few tips to make a great single skillet meal, with little cleanup required. If you want to round out the dinner, you can always add a salad or side dish, but that might mean a few extra dishes in the sink.

A Southwestern skillet

When chef Shon Foster of restaurant Wood Ash Rye in St. George, Utah, is looking for a go-to meal to quickly feed his family, he makes this semi-homemade version of enchiladas. Using a rotisserie chicken, instead of making your own roast chicken, cuts back on time and will still result in a delicious dish full of layered southwestern flavors.

Skillet Stacked Green Chili and Chicken Enchiladas

Prep time: 15 minutes

  • 1 rotisserie chicken, deboned and shredded
  • 1 cup chicken stock (plus all of the juice in the bottom of the rotisserie bag)
  • 1 cup sour cream
  • 1 can green chilis, diced (4 ounces)
  • 1 bunch cilantro, washed and roughly chopped, divided in half
  • 1 green onion sliced thin, whites and greens separated
  • 2 Roma tomatoes, diced and divided in half
  • 2 cups shredded Monterey Jack cheese or Chihuahua cheese
  • 1 12-ounce can cream of chicken soup
  • 3 cloves garlic, smashed and minced
  • 24 corn tortillas (6 inches in diameter, white or yellow corn)
  • 1 mini head of Romaine lettuce, shredded
  • Vegetable oil spray

1. Prepare the cilantro, green onion, Roma tomatoes, cheese and garlic.

2. Preheat oven to 350 degrees.

3. In a medium mixing bowl, combine, sour cream, green chilis, half of the cilantro, sliced whites of the green onions, half of the diced tomatoes, cream of chicken soup and garlic.

4. Whisk until all ingredients are well combined.

5. Spray a light coat of oil in the bottom of the cast-iron skillet.

6. Place six tortillas in a circular pattern to create the bottom layer (think of it like layering lasagna).

7. Scoop a cup and a half of the mixture from the bowl into the skillet and spread evenly.

8. Sprinkle an even layer of shredded cheese and chicken.

9. Repeat steps 6 and 7. (Note: You will repeat this process three times, six tortillas each layer, plus the mixture, cheese and chicken.)

10. On the last layer, add the mixture and chicken and cheese only (no tortillas).

11. Set the skillet on medium-high heat for approximately 10 minutes.

12. Once the skillet is hot, place it into the oven for 20 minutes.

13. Remove pan from the oven and top mixture with reserved tomatoes, green onions, cilantro and shredded lettuce. Optional: Add diced avocado.

14. Cut into equal portions and serve.

Note: These make great leftovers. The enchiladas must be chilled uncovered until cool and then wrapped or sealed in an airtight container or plastic bag. They will hold their shape well. In the morning you can make chilaquiles, a traditional Mexican breakfast dish, by adding eggs and a little hot sauce.


Skillet Dinners

Skillet meals are easy to cook and serve. For most of the recipes they are cooked in a single skillet making clean up a snap.

Sliced red potatoes and bratwurst are cooked in a skillet and coated with a soy sauce-orange juice glaze before serving.

Method: stovetop
Time: under 30 minutes

An easy and delicious way to use up leftover pork. You can also use this recipe with ham, chicken, or beef.

Method: stovetop
Time: under 30 minutes

Looking for a quick and easy dinner? Chicken drumsticks are browned and then simmered in a flavorful rice and vegetable mixture.

Method: stovetop
Time: 30-60 minutes

Creamy shrimp noodles are way too good to be as easy as this. This batch is more of a Cajun skillet, with the holy trinity of chopped veggies and a bite of jalapeno but.

Method: stovetop
Time: under 30 minutes

This delectable combo of pan-fried pork chops, noodles, and yummy broth is almost like an American take on ramen.

Method: stovetop
Time: under 30 minutes

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Sauteed garlic and ginger along with a tropical trifecta of orange, pineapple, and lemon juice makes a bright sauce for shrimp and pineapple served over rice.

Method: stovetop
Time: under 30 minutes

Get your meat and potatoes all together in this skillet. A dash of brandy with fresh thyme brings tremendous flavor to the dish. Just throw together a simple salad and you've got.

Method: stovetop
Time: 30-60 minutes

Here's the tasty solution for those nights you don't know what to cook. Build a creamy mushroom, Swiss, and rice skillet around slices of smoked sausage. Quick, easy, and.

Method: stovetop
Time: under 30 minutes

A simplified version of the popular Spanish dish that is ready in under 30 minutes. Made with chicken, rice, tomatoes, bell peppers, and peas.

Method: stovetop
Time: under 30 minutes

Easy recipe for an impressive meal! Egg noodles cook in a sour cream sauce with beef and mushrooms in this quick take on the classic stroganoff. One.

Method: stovetop
Time: 30-60 minutes

A simple skillet dinner made with chicken, elbow macaroni, Mexican cheese, spicy diced tomatoes, and sour cream.

Method: stovetop
Time: under 30 minutes

BBQ sauce, corn and chicken change some instant rice into an instantly delicious skillet dinner. Cheap, quick, tasty!

Method: stovetop
Time: under 30 minutes

The taste of tamales without all the calories, or all the work!

Method: stovetop, oven
Time: 30-60 minutes

A simple but flavorful dish made with elbow macaroni, ground beef, bell pepper, tomatoes, chili powder, cumin, oregano, and Monterey Jack cheese.

Method: stovetop
Time: 30-60 minutes

Your favorite lasagna ingredients served in a skillet. It calls for ground meat (sausage, beef, or turkey), pasta, tomatoes, ricotta, Parmesan, and Mozzarella.

Method: stovetop
Time: under 30 minutes

A moist and flavorful meatloaf made with a mix of seasoned ground beef and pork and baked in a cast iron skillet.

Method: stovetop, oven
Time: 1-2 hours

Seasoned pork chops are topped with spicy potatoes and salsa for the easiest Tex-Mex dinner you'll cook this week.

Method: stovetop
Time: under 30 minutes

This recipe is a great way to use canned salmon. Hint: it also works with leftover cooked salmon!

Method: stovetop
Time: 30-60 minutes

A great way to use up leftovers. Combine your choice of pork, chicken or shrimp with fried rice, water chestnuts, and vegetables.

Method: stovetop
Time: under 30 minutes

An easy skillet meal made with chicken, tomatoes, rice, zucchini, basil, and Parmesan cheese.

Method: stovetop
Time: 30-60 minutes

Made with ham, rice, pineapple, maple-flavored syrup, cornstarch, lima beans

Method: stovetop
Time: under 30 minutes

An easy and healthy one-dish meal made with fresh mushrooms, onions, salt-free Cajun seasoning, turkey sausage, rice, low-sodium chicken broth, and kidney beans.

Method: stovetop
Time: under 30 minutes

Ground beef, onion, pasta, tomatoes, mushrooms, and seasonings are all cooked in one dish - making this recipe easy to make (and clean up after)

Method: stovetop
Time: 30-60 minutes

Made with tortilla chips, ground beef, au gratin potatoes, whole kernel corn with red and green peppers, water, taco-seasoned Cheddar or Monterey Jack cheese

Method: stovetop
Time: 30-60 minutes

Chicken, salsa, rice, and black beans make up this easy skillet dinner.

Method: stovetop
Time: under 30 minutes

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef .

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.


This dangerously drinkable infusion is made with moonshine, a.k.a. "white whiskey," which is enjoying a comeback these days. Substitute it for vodka, if you like.

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Tangy Slow-Cooker Pork Carnitas

Kiersten Hickman/Eat This, Not That!

Make a batch of pork carnitas in your slow cooker, and you can assemble tacos and burritos on the fly, with whatever you have in your fridge or pantry. Some great additions include quick pickled onions and homemade salsa. If you're feeling kitchen-ambitious, make your own tortillas, too.