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Pulled Pork With Oyster Flavored Sauce

Pulled Pork With Oyster Flavored Sauce


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Try these at your next tailgate

Recipe Courtesy of Lee Kum Kee

Pulled pork is a great option for a tailgate because it can be used in so many different dishes. The Lee Kum Kee Oyster Flavored Sauce adds an unexpected tang to pork.

About Lee Kum Kee

Lee Kum Kee is the global market leaders and pioneer of over 200 Chinese-style sauces and condiments and has created delicious recipes for the perfect homegating party. This recipe includes Lee Kum Kee Oyster Flavored Sauce.

Ingredients

For the Pulled Pork

  • 5 Pounds pork butt (shoulder cut) with bone (or 3 1/2 pounds pork butt without bone)
  • 4 Tablespoons oyster flavored sauce, such as Lee Kum Kee Oyster Flavored Sauce
  • 2 Tablespoons smoked paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 2 Tablespoons freshly ground black pepper

There are several saucing options for pulled pork aside from finishing sauces. Sauces known as mops or sops can be applied during the smoking process to add flavor and maintain moisture on a relatively lean piece of pork. Mops and sops are thin sauces typically made with water and vinegar and some kind of seasoning like cayenne. Though most people will tell you that it's not a necessity to use one of these sauces, many people like the additional flavor it can provide.

The Traditional sauce for pulled pork is what is commonly called a finishing sauce. This is added to the meat at the table. It is also called a table sauce. Finding the right sauce can be a challenge. You can stick with tradition or you can use what you like best. We don't suggest thick commercial sauces. For pulled pork, it's best to stick with something thin and not overpowering. After all, you've just spent several hours making a tough piece of pork tender and delicious.


There are several saucing options for pulled pork aside from finishing sauces. Sauces known as mops or sops can be applied during the smoking process to add flavor and maintain moisture on a relatively lean piece of pork. Mops and sops are thin sauces typically made with water and vinegar and some kind of seasoning like cayenne. Though most people will tell you that it's not a necessity to use one of these sauces, many people like the additional flavor it can provide.

The Traditional sauce for pulled pork is what is commonly called a finishing sauce. This is added to the meat at the table. It is also called a table sauce. Finding the right sauce can be a challenge. You can stick with tradition or you can use what you like best. We don't suggest thick commercial sauces. For pulled pork, it's best to stick with something thin and not overpowering. After all, you've just spent several hours making a tough piece of pork tender and delicious.


There are several saucing options for pulled pork aside from finishing sauces. Sauces known as mops or sops can be applied during the smoking process to add flavor and maintain moisture on a relatively lean piece of pork. Mops and sops are thin sauces typically made with water and vinegar and some kind of seasoning like cayenne. Though most people will tell you that it's not a necessity to use one of these sauces, many people like the additional flavor it can provide.

The Traditional sauce for pulled pork is what is commonly called a finishing sauce. This is added to the meat at the table. It is also called a table sauce. Finding the right sauce can be a challenge. You can stick with tradition or you can use what you like best. We don't suggest thick commercial sauces. For pulled pork, it's best to stick with something thin and not overpowering. After all, you've just spent several hours making a tough piece of pork tender and delicious.


There are several saucing options for pulled pork aside from finishing sauces. Sauces known as mops or sops can be applied during the smoking process to add flavor and maintain moisture on a relatively lean piece of pork. Mops and sops are thin sauces typically made with water and vinegar and some kind of seasoning like cayenne. Though most people will tell you that it's not a necessity to use one of these sauces, many people like the additional flavor it can provide.

The Traditional sauce for pulled pork is what is commonly called a finishing sauce. This is added to the meat at the table. It is also called a table sauce. Finding the right sauce can be a challenge. You can stick with tradition or you can use what you like best. We don't suggest thick commercial sauces. For pulled pork, it's best to stick with something thin and not overpowering. After all, you've just spent several hours making a tough piece of pork tender and delicious.


There are several saucing options for pulled pork aside from finishing sauces. Sauces known as mops or sops can be applied during the smoking process to add flavor and maintain moisture on a relatively lean piece of pork. Mops and sops are thin sauces typically made with water and vinegar and some kind of seasoning like cayenne. Though most people will tell you that it's not a necessity to use one of these sauces, many people like the additional flavor it can provide.

The Traditional sauce for pulled pork is what is commonly called a finishing sauce. This is added to the meat at the table. It is also called a table sauce. Finding the right sauce can be a challenge. You can stick with tradition or you can use what you like best. We don't suggest thick commercial sauces. For pulled pork, it's best to stick with something thin and not overpowering. After all, you've just spent several hours making a tough piece of pork tender and delicious.


There are several saucing options for pulled pork aside from finishing sauces. Sauces known as mops or sops can be applied during the smoking process to add flavor and maintain moisture on a relatively lean piece of pork. Mops and sops are thin sauces typically made with water and vinegar and some kind of seasoning like cayenne. Though most people will tell you that it's not a necessity to use one of these sauces, many people like the additional flavor it can provide.

The Traditional sauce for pulled pork is what is commonly called a finishing sauce. This is added to the meat at the table. It is also called a table sauce. Finding the right sauce can be a challenge. You can stick with tradition or you can use what you like best. We don't suggest thick commercial sauces. For pulled pork, it's best to stick with something thin and not overpowering. After all, you've just spent several hours making a tough piece of pork tender and delicious.


There are several saucing options for pulled pork aside from finishing sauces. Sauces known as mops or sops can be applied during the smoking process to add flavor and maintain moisture on a relatively lean piece of pork. Mops and sops are thin sauces typically made with water and vinegar and some kind of seasoning like cayenne. Though most people will tell you that it's not a necessity to use one of these sauces, many people like the additional flavor it can provide.

The Traditional sauce for pulled pork is what is commonly called a finishing sauce. This is added to the meat at the table. It is also called a table sauce. Finding the right sauce can be a challenge. You can stick with tradition or you can use what you like best. We don't suggest thick commercial sauces. For pulled pork, it's best to stick with something thin and not overpowering. After all, you've just spent several hours making a tough piece of pork tender and delicious.


There are several saucing options for pulled pork aside from finishing sauces. Sauces known as mops or sops can be applied during the smoking process to add flavor and maintain moisture on a relatively lean piece of pork. Mops and sops are thin sauces typically made with water and vinegar and some kind of seasoning like cayenne. Though most people will tell you that it's not a necessity to use one of these sauces, many people like the additional flavor it can provide.

The Traditional sauce for pulled pork is what is commonly called a finishing sauce. This is added to the meat at the table. It is also called a table sauce. Finding the right sauce can be a challenge. You can stick with tradition or you can use what you like best. We don't suggest thick commercial sauces. For pulled pork, it's best to stick with something thin and not overpowering. After all, you've just spent several hours making a tough piece of pork tender and delicious.


There are several saucing options for pulled pork aside from finishing sauces. Sauces known as mops or sops can be applied during the smoking process to add flavor and maintain moisture on a relatively lean piece of pork. Mops and sops are thin sauces typically made with water and vinegar and some kind of seasoning like cayenne. Though most people will tell you that it's not a necessity to use one of these sauces, many people like the additional flavor it can provide.

The Traditional sauce for pulled pork is what is commonly called a finishing sauce. This is added to the meat at the table. It is also called a table sauce. Finding the right sauce can be a challenge. You can stick with tradition or you can use what you like best. We don't suggest thick commercial sauces. For pulled pork, it's best to stick with something thin and not overpowering. After all, you've just spent several hours making a tough piece of pork tender and delicious.


There are several saucing options for pulled pork aside from finishing sauces. Sauces known as mops or sops can be applied during the smoking process to add flavor and maintain moisture on a relatively lean piece of pork. Mops and sops are thin sauces typically made with water and vinegar and some kind of seasoning like cayenne. Though most people will tell you that it's not a necessity to use one of these sauces, many people like the additional flavor it can provide.

The Traditional sauce for pulled pork is what is commonly called a finishing sauce. This is added to the meat at the table. It is also called a table sauce. Finding the right sauce can be a challenge. You can stick with tradition or you can use what you like best. We don't suggest thick commercial sauces. For pulled pork, it's best to stick with something thin and not overpowering. After all, you've just spent several hours making a tough piece of pork tender and delicious.


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