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Piment D'Espelette Mayonnaise

Piment D'Espelette Mayonnaise

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  • 1 1/2 tablespoons finely chopped shallot
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Sherry wine vinegar
  • 1 1/2 teaspoons finely grated lime peel
  • 1 teaspoon piment d'Espelette*
  • Freshly ground black pepper

Recipe Preparation

  • Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.

Nutritional Content

One tablespoon contains the following: Calories (kcal) 101.3 %Calories from Fat 97.9 Fat (g) 11.0 Saturated Fat (g) 1.5 Cholesterol (mg) 5.0 Carbohydrates (g) 0.3 Dietary Fiber (g) 0.1 Total Sugars (g) 0.1 Net Carbs (g) 0.3 Protein (g) 0.0Reviews Section

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