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Danish Brewers Turn Festival Guest Urine into Beer

Danish Brewers Turn Festival Guest Urine into Beer

Who is going to be first to try the beer made from random festival guest urine?

Wikimedia/Henna

Brewers in Denmark have made a beer from the urine of thousands of music festival attendees, and it's a pilsner called "Pisner."

A person can make beer with almost anything. Hipster brewers have made beer with yeast from their own beards, and the zombie-themed Walking Dead beer is made with actual brains, but now some Danish farmers have thought even further outside the box and decided to make a beer from the urine of random unknown festival attendees. One imagines there won’t be much of a line to try it.

According to The Local, as part of a "beercycling" project to see if they could improve the sustainability of beer production, the Nørrebro Bryghus brewery and the Danish Agriculture and Food Council gathered more than 14,000 gallons of urine from people attending the largest music festival in Northern Europe. Then they used that as fertilizer malting barley. Now the barley is mature and has been brewed into a pilsner called “Pisner,” and it will go on sale to the general public this summer.

There’s no actual urine in the beer, but the idea of drinking a beer called Pisner might put some people off. Still, it’s an interesting project, and many brave souls will probably be eager to try it at least once when it is available for tasting at the end of June.


Danish Brewers Turn Festival Guest Urine into Beer - Recipes

Mead ( / m iː d / ) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 18%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. [5] It may be still, carbonated, or naturally sparkling dry, semi-sweet, or sweet. [6]

Mead was produced in ancient times throughout Europe, Africa and Asia, [7] [8] [9] [10] and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was crafted from the blood of the wise-being Kvasir and turned the drinker into a poet or scholar.

The term honey wine is sometimes used as a synonym for mead, [11] [12] although wine is typically defined to be the product of fermented berries or certain other fruits, [13] and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. [14]


Danish Brewers Turn Festival Guest Urine into Beer - Recipes

Mead ( / m iː d / ) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 18%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. [5] It may be still, carbonated, or naturally sparkling dry, semi-sweet, or sweet. [6]

Mead was produced in ancient times throughout Europe, Africa and Asia, [7] [8] [9] [10] and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was crafted from the blood of the wise-being Kvasir and turned the drinker into a poet or scholar.

The term honey wine is sometimes used as a synonym for mead, [11] [12] although wine is typically defined to be the product of fermented berries or certain other fruits, [13] and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. [14]


Danish Brewers Turn Festival Guest Urine into Beer - Recipes

Mead ( / m iː d / ) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 18%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. [5] It may be still, carbonated, or naturally sparkling dry, semi-sweet, or sweet. [6]

Mead was produced in ancient times throughout Europe, Africa and Asia, [7] [8] [9] [10] and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was crafted from the blood of the wise-being Kvasir and turned the drinker into a poet or scholar.

The term honey wine is sometimes used as a synonym for mead, [11] [12] although wine is typically defined to be the product of fermented berries or certain other fruits, [13] and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. [14]


Danish Brewers Turn Festival Guest Urine into Beer - Recipes

Mead ( / m iː d / ) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 18%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. [5] It may be still, carbonated, or naturally sparkling dry, semi-sweet, or sweet. [6]

Mead was produced in ancient times throughout Europe, Africa and Asia, [7] [8] [9] [10] and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was crafted from the blood of the wise-being Kvasir and turned the drinker into a poet or scholar.

The term honey wine is sometimes used as a synonym for mead, [11] [12] although wine is typically defined to be the product of fermented berries or certain other fruits, [13] and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. [14]


Danish Brewers Turn Festival Guest Urine into Beer - Recipes

Mead ( / m iː d / ) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 18%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. [5] It may be still, carbonated, or naturally sparkling dry, semi-sweet, or sweet. [6]

Mead was produced in ancient times throughout Europe, Africa and Asia, [7] [8] [9] [10] and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was crafted from the blood of the wise-being Kvasir and turned the drinker into a poet or scholar.

The term honey wine is sometimes used as a synonym for mead, [11] [12] although wine is typically defined to be the product of fermented berries or certain other fruits, [13] and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. [14]


Danish Brewers Turn Festival Guest Urine into Beer - Recipes

Mead ( / m iː d / ) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 18%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. [5] It may be still, carbonated, or naturally sparkling dry, semi-sweet, or sweet. [6]

Mead was produced in ancient times throughout Europe, Africa and Asia, [7] [8] [9] [10] and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was crafted from the blood of the wise-being Kvasir and turned the drinker into a poet or scholar.

The term honey wine is sometimes used as a synonym for mead, [11] [12] although wine is typically defined to be the product of fermented berries or certain other fruits, [13] and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. [14]


Danish Brewers Turn Festival Guest Urine into Beer - Recipes

Mead ( / m iː d / ) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 18%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. [5] It may be still, carbonated, or naturally sparkling dry, semi-sweet, or sweet. [6]

Mead was produced in ancient times throughout Europe, Africa and Asia, [7] [8] [9] [10] and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was crafted from the blood of the wise-being Kvasir and turned the drinker into a poet or scholar.

The term honey wine is sometimes used as a synonym for mead, [11] [12] although wine is typically defined to be the product of fermented berries or certain other fruits, [13] and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. [14]


Danish Brewers Turn Festival Guest Urine into Beer - Recipes

Mead ( / m iː d / ) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 18%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. [5] It may be still, carbonated, or naturally sparkling dry, semi-sweet, or sweet. [6]

Mead was produced in ancient times throughout Europe, Africa and Asia, [7] [8] [9] [10] and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was crafted from the blood of the wise-being Kvasir and turned the drinker into a poet or scholar.

The term honey wine is sometimes used as a synonym for mead, [11] [12] although wine is typically defined to be the product of fermented berries or certain other fruits, [13] and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. [14]


Danish Brewers Turn Festival Guest Urine into Beer - Recipes

Mead ( / m iː d / ) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 18%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. [5] It may be still, carbonated, or naturally sparkling dry, semi-sweet, or sweet. [6]

Mead was produced in ancient times throughout Europe, Africa and Asia, [7] [8] [9] [10] and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was crafted from the blood of the wise-being Kvasir and turned the drinker into a poet or scholar.

The term honey wine is sometimes used as a synonym for mead, [11] [12] although wine is typically defined to be the product of fermented berries or certain other fruits, [13] and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. [14]


Danish Brewers Turn Festival Guest Urine into Beer - Recipes

Mead ( / m iː d / ) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 18%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. [5] It may be still, carbonated, or naturally sparkling dry, semi-sweet, or sweet. [6]

Mead was produced in ancient times throughout Europe, Africa and Asia, [7] [8] [9] [10] and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was crafted from the blood of the wise-being Kvasir and turned the drinker into a poet or scholar.

The term honey wine is sometimes used as a synonym for mead, [11] [12] although wine is typically defined to be the product of fermented berries or certain other fruits, [13] and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits. [14]


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