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Best Easy Appetizer Recipes

Best Easy Appetizer Recipes

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Easy Appetizer Shopping Tips

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Easy Appetizer Cooking Tips

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

25 Easy and Healthy Appetizer Recipes

Mitch Mandel and Thomas MacDonald

Even if dinner parties with some friends might be virtually for the time being, you obviously want to still do all you can to create a fun evening filled with plenty of great food. There's nothing like sending over a recipe to your friends for you all to try out together, right? Oftentimes, though, it's not the main course that gets all the love, but it's what comes first that leaves a truly lasting impression. That's right, we're talking about appetizers.

Instead of just resorting to the finger foods you find in the frozen section, try your hand at making some of these easy appetizers that just so happen to be healthy, too.

From restaurant classics like chicken fingers, sliders, and spinach artichoke dip to cooking up vegetables in ways you might've not thought to before (hello, stuffed tomatoes), we have plenty of apps that will surely impress.

Check out these easy (and most important!) healthy appetizer recipes you can make right at home. And for more meal inspiration, here are 100 Easiest Recipes You Can Make.

20 Fall Appetizers to Serve at Your Next Family Gathering

You can't host Thanksgiving or any other fall get-together without serving up some warm and hearty appetizers. This fall, try one of these simple recipes with delicious seasonal ingredients like sweet potatoes, cranberries, and butternut squash.

Pull this gooey dip out of the oven right before guests arrive for an appetizer that'll keep them happy until it's time for dinner.

If you ask us, beets are totally underrated. And these toasts topped with horseradish-infused crème fraîche are proof.

The only thing better than crispy hash browns are bite-size crispy hash browns that you can pop into your mouth in one swift motion.

25 One-Bite Appetizers

The tastes of Provence are on spectacular display in these special mini tarts, which, true to the region's cuisine, call for simple ingredients that pack intense flavor. And, so, the dough is basic, with a smattering of cornmeal for texture. The filling is a riot of sweet and savory, matching sautéed onion and fennel with Swiss chard, sweet dried currants, egg, crème fraîche, Gruyère and Parmesan cheeses and pine nuts. And—hooray for simplicity!—there are no special tools required to make this appetizer: You can make the tartlets using a mini muffin pan.

Even veggie skeptics won't be able to turn down these savory bites, which take the beloved cobb salad's signature ingredients—avocado, tomato, blue cheese, hard-boiled eggs—and pile them into an edible bacon cup. You can make the delicious little vessels a day in advance and just refrigerate until you're ready to fill them. The finished hors d'oeuvre is crunchy, creamy, salty and totally addictive.

We're going to come right out and say it: This is the most adorable appetizer you will ever serve. Wedge-shaped strawberry Jell-O, flecked with bits of fresh strawberries, sits inside miniature sliced lime rinds, and each one gets a smattering of black sesame seeds. Vodka optional.

We have yet to meet an appetizer that screams "Please pair me with wine!" more than these lovely canapés. The bottom layer is a biscuit made with white wine on top is a tiny spoonful of tangy blue cheese and a few grape halves. A sprinkling of coarsely chopped Marcona almonds comes next and then, the pièce de résistance: a drizzle of honey and a smattering of lavender buds, which add a light floral note that beautifully complements all of the snack's other flavors.

Photo: Georgia Glynn Smith

Salty slices of cold roast beef, creamy and tangy blue cheese and tart green grapes threaded onto a skewer make for one of the most amazing, flavorful appetizers you can throw together with three common supermarket foods.

Homemade cheese crackers are easy to make and customize, depending on the cheeses and herbs you like. This recipe combines thyme and Parmesan, but you could also use asiago and rosemary, Spanish manchego and sage, or any other combination you can dream up.

Chef, cookbook author and TV personality Sara Moulton makes these crunchy, savory, Asian-influenced snacks with store-bought convenience items: thin rice crackers, mayo, wasabi and precooked shrimp.

Photo: Georgia Glynn Smith

The "recipe" for this Italian sandwich-on-a-stick is so simple, you'll make it once and remember it forever. All you need are cherry tomatoes, baby mozzarella (aka bocconcini), olive oil, salt, pepper, garlic, basil leaves and a fistful of toothpicks.

Photo: Tiffany Burke Photography

As chefs across the country continue to pickle everything from Brussels sprouts to cabbage, plain old pickles (er, pickled cucumbers) are still some of the best. Though many of the newer varieties hitting gourmet grocery shelves are terrific on their own, you can spruce them up with this no-brainer trick from Lynnae Schneller, founder of Lynnae's Gourmet Pickles: Spread them with cream cheese and wrap them with slices of ham.

If you're expecting guests who like spicy food, you can't get much simpler (or tastier) than cherry peppers stuffed with extra-sharp provolone and thin slices of prosciutto, which chef Doug Psaltis serves at his Chicago restaurant RPM Italian. You can fill the peppers the night before&mdashjust bring them to room temperature before serving.

Brie and Caramelized Onion Toasts

Chef and food writer Robin Miller makes brie and caramelized onion toasts to snack on while you are binge watching your favorite programs. (Photo: Tom Tingle/The Republic)

Servings: 6-8.

Binge-worthy: Layer upon layer of flavor — a base of tangy marbled rye and a topping of sweet caramelized onions and mushroomy Brie. It’s a flavor explosion. Not a marbled rye fan? Any bread variety works.

Improvise: Don’t have a small circle cookie cutter (about 1½ inches in diameter)? That’s OK, neither did I I used the lid from a bottle of vitamins. Scour your kitchen for anything round that’s about 1½ inches in diameter and you’re good to go.


6-8 slices marbled rye bread, cut into 1½-inch circles

2 tablespoons olive oil, divided

2 cups sliced yellow onion

1 teaspoon Worcestershire sauce

Salt and ground black pepper

4 ounces Brie cheese, sliced into 1½-inch pieces

Chopped fresh parsley for serving, optional


Preheat oven to 375 degrees. Line a large baking sheet with parchment paper or foil.

Heat the butter and 1 tablespoon of the oil together in a large skillet over medium heat. Add the onion and cook for 10 to 15 minutes, until dark brown, stirring occasionally (don’t try to rush this step true caramelized onions take time to get dark brown without burning). Add the Worcestershire sauce and stir to combine. Season to taste with salt and pepper.

Brush the bread circles with the remaining tablespoon of olive oil and arrange them on the prepared pan. Place the caramelized onions on the bread circles. Top the onions with a piece of cheese (one piece per circle).

Bake for 5 minutes, until the cheese just starts to melt. Top with parsley before serving, if desired.

7 Super-Easy Tapas Recipes

Chef José Andrés is known for two things: his incredible Spanish food and his wild, insanely fun parties. What's his secret? Keep it simple, he says. Here, seven super-fast tapas.

Chef José Andrés is known for two things: his incredible Spanish food and his wild, insanely fun parties. What&aposs his secret? Keep it simple, he says. Here, seven super-fast tapas.

1. Chorizo-Filled Dates Wrapped in Bacon
Sweet, smoky and savory, these are the perfect bite-sized hors d&aposoeuvres.

2. Garlicky Shrimp with Olive Oil
Serve this dish with plenty of bread for dipping into the garlicky oil after the shrimp have been eaten.

3. Fingerling Papas Bravas with Smoky Aioli
This delicious take on classic Spanish fried potatoes features a lemony aioli made with smoked paprika.

4. Fried Peppers with Prosciutto
Adding mint and prosciutto to sweet-hot Padrón peppers makes this dish extraordinary.

5. Marinated Olives
These spicy olives are infused with fennel for a fantastic licorice flavor.

6. Cauliflower Fritters
Andrés tops these delicious fritters with yogurt sauce and caviar.

7. Classic Cold Tomato Soup of Cordoba (Salmorejo Cordobés)
A blender makes quick work of this healthy soup.

15 Best Quick and Easy New Year’s Eve Appetizers

The end of the year is coming to a close, which means you have the perfect excuse to ring in the New Year with these quick and easy appetizers. Although you really don’t need an excuse to munch on these garlic parmesan knots, Cheesecake Factory avocado egg rolls and Swedish meatballs – they are just simply too good to have once a year!

1. Cheesecake Factory Avocado Egg Rolls – It’s so much cheaper to make right at home and it tastes a million times better too. [GET THE RECIPE.]

2. Crab Rangoon Dip – A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips. [GET THE RECIPE.]

3. Bacon Corn Dip – You may just want to skip the chips and eat this with a spoon. [GET THE RECIPE.]

4. Parmesan Tortellini Bites – Crisp, crunchy, parmesan-loaded tortellini bites – so good, you won’t be able to stop eating these. Seriously. [GET THE RECIPE.]

5. Bacon Wrapped Tater Tot Bombs – You may just have to double or triple the recipe so you don’t have to share. [GET THE RECIPE.]

6. Easy Garlic Parmesan Knots – Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that. [GET THE RECIPE.]

7. Lemon Garlic Shrimp Kabobs – The easiest, most flavorful way to prepare shrimp. Plus, food always tastes better on sticks. [GET THE RECIPE.]

8. Zucchini Parmesan Crisps – A healthy snack that’s incredibly crunchy, crispy and addicting. [GET THE RECIPE.]

9. Slow Cooker Spinach and Artichoke Dip – Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip. Just set it and forget it. [GET THE RECIPE.]

10. Slow Cooker Cocktail Sausages – Appetizer or not, you will want this for breakfast, lunch and dinner. No judgment here. [GET THE RECIPE.]

11. Baked Cream Cheese Wontons – No one would ever believe that these crisp, creamy wontons are actually baked, not fried. [GET THE RECIPE.]

12. Baked Broccoli Parmesan Dip – A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser – people will be begging you to make more. [GET THE RECIPE.]

13. Shrimp Scampi Dip – One of the best (and easiest) dips, baked to absolute creamy, cheesy perfection. [GET THE RECIPE.]

14. Baked Parmesan Zucchini – Crisp, tender zucchini sticks that’s actually healthy and nutritious. [GET THE RECIPE.]

15. Swedish Meatballs – Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version. [GET THE RECIPE.]

20. Shrimp Cocktails

This idea is so simple it doesn’t require a recipe. If you don’t have a knack for baking or cooking throw together a fun party appetizer that requires all store-bought ingredients such as shrimp cocktails.

Start with a disposable plastic shot glass, then fill it with shrimp cocktail sauce that can be found at your local supermarket. Thaw frozen cooked shrimp and serve with the shot glasses. In contrast, you could shake things up and serve a shot of a bloody mary in each glass and pair that with the shrimps instead. Either way, the party guests will love it!

Shot Glasses ? Buy it:

Best Appetizer Recipes – Finger Food Dishes

These Appetizer Recipes are perfect for Christmas Parties, New Years, Birthday Parties, or any time that you are craving a yummy bite!

Hello friends! During this time of the year I’m always looking for easy and delicious Appetizer Recipes. Don’t you love appetizers and finger foods? I do! Today I’m sharing with you my favorite appetizer recipes… These are so darn good!

The Best Easy Party Appetizers, Hors D’oeuvres, Delicious Dips and Finger Foods Recipes – Quick family friendly tapas and snacks for Holidays, Tailgating, New Year’s Eve and Super Bowl Parties!


Loaded Cheesy Bacon Jalapeno Popper Dip Recipe | CLICK HERE for the full RECIPE: The Chunky Chef

“This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer that’s perfect for entertaining!” Mexican Shrimp and Avocado Bites Appetizer Recipe | CLICK HERE for the FULL RECIPE: Dinner at the Zoo

Firecracker Chicken Meatballs | CLICK HERE for the full RECIPE: little spice jar

Cannoli Dip | CLICK HERE for the full RECIPE: Cooking Classy

We’ll keep adding the YUMMIEST party appetizer and finger foods recipes as we find them, so make sure to PIN THE IMAGE BELOW to check back for more! Your family is going to be in hors d’oeuvres HEAVEN: