Cocktail Recipes, Spirits, and Local Bars

Mixed-Berry Chocolate Toffee Bites

Mixed-Berry Chocolate Toffee Bites


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Ingredients

  • 6 ounces bittersweet or semisweet chocolate or high-quality milk chocolate, chopped
  • 1 1/2 teaspoons grated orange peel (optional)
  • 2 cups mixed fresh berries (such as blackberries, raspberries, and blueberries)
  • 2 1.4-ounce English toffee candy bars (such as Skor), cut into 1/4-inch pieces

Recipe Preparation

  • Line large baking sheet with foil. Stir chocolate in small bowl set over saucepan of simmering water until melted, smooth, and warm. Remove bowl from over water. Mix orange peel into chocolate, if desired. Spoon by teaspoonfuls onto foil, spacing about 1 1/2 inches apart (do not spread). Top with berries and toffee, making sure toppings touch melted chocolate. Chill until chocolate sets, about 15 minutes. Remove from foil.

Recipe by Bon Appétit Test Kitchen,

Nutritional Content

Makes about 20 One Bite contains the following: Calories (kcal) 73.49 % Calories from Fat 61.0 Fat (g) 4.98 Saturated Fat (g) 2.57 Cholesterol (mg) 2.10 Carbohydrates (g) 9.29 Dietary Fiber (g) 1.60 Total Sugars (g) 6.47 Net Carbs (g) 7.69 Protein (g) 0.94Reviews Section

Want to learn more about the benefits of Almond DREAM™ and our other products?

Nutrition Facts

Ingredients

FILLING: FILTERED WATER, EVAPORATED CANE SYRUP, ALMONDS, EXPELLER PRESSED OIL (SUNFLOWER AND/OR SAFFLOWER), TAPIOCA MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, POTATO STARCH, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, SUNFLOWER LECITHIN, NATURAL FLAVORS, SEA SALT. COATING: COCONUT OIL, EVAPORATED CANE SYRUP, UNSWEETENED CHOCOLATE&dagger, SOY LECITHIN, VANILLA.

CONTAINS: ALMONDS, SOY AND COCONUT. &daggerUNSWEETENED CHOCOLATE CONTAINS MILK. NOT SUITABLE FOR MILK ALLERGIC INDIVIDUALS.
Manufactured in a facility that uses peanuts, tree nuts, eggs and wheat.


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Ellen Folkman and Family Around The Table 2010-2021.
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  • 175g Butter
  • 200g Marshmallows
  • 200g Rice krispies
  • 2 Terrys Chocolate oranges
  • Decoration
    • 350g Dark chocolate
    • Zest of one orange
    • 50g White chocolate
    • Drop of orange food gel
    • Terrys chocolate orange
    • Gold sprinkles (Optional)
    1. Weigh out all of your ingredients and line your 9×9 baking dish with parchment paper.
    2. In a double boiler melt your butter and Terrys chocolate orange.
    3. Once the butter and chocolate is nearly melted, add in your marshmallow.
    4. Keep mixing until you have a thick and smooth mixture. This will take about 10 minutes.
    5. Take off the heat and quickly mix in your Rice Krispies until fully incorporated. Work fast as they set up quite quickly. I put on a glove and used my hands towards the end to make sure all was incorporated.
    6. Place mixture into your baking tin and flatten down with a spatula.
    7. Leave to set for 30 minutes in the fridge.
    8. Melt your dark chocolate with the orange zest and pour over Rice Krispie mix. Smooth out evenly.
    9. Melt your white chocolate and drop of orange food gel. Drizzle over your dark chocolate and swirl in with a toothpick.
    10. Decorate with more Terrys chocolate orange. I topped with an extra few sprinkles.
    11. Set in the fridge for about 1 hour until firm.
    12. Cut into portions with a hot knife.
    13. Enjoy!!

    If you make this recipe I would love for you to tag me on Instagram!#Gills_bakesandcakes @Gills_bakesandcakes


    Creamy angel food cake toppings

    Angel food cake won&rsquot be complete without those creamy and mouth-watering toppings. And caramel icing frosting is one of them!

    This frosting calls for simple ingredients such as butter, vanilla extract, caramel, heavy whipping cream, and powdered sugar. It&rsquos easy to put together too!

    But if you aren&rsquot into caramel flavor, then consider this marshmallow buttercream frosting. It features a sweet flavor with a light and fluffy texture from butter, vanilla extract, powdered sugar, and marshmallow fluff.

    If your buttercream is too sweet, add a pinch of salt and make sure it dissolves completely once mixed in.

    Check out more of these creamy angel food cake toppings:


    How to Make Chocolate Chip Cookie Brittle

    1. Start by melting butter and raw/turbinado sugar. This mixture makes our cookies sweet and buttery. The turbinado sugar helps give a crisp texture and an underlying caramel-brown sugar flavor.
    2. Add vanilla, flour, salt, and pecans and give it a stir.
    3. Press the cookie dough onto a rimmed baking sheet until it is a thin, flat, even layer.
    4. Sprinkle the top of the cookie dough with more chopped pecans and lots of chocolate chips!
    5. Bake until crisp and golden brown.
    6. Cool, break into irregular pieces, and devour it!

    Huge shoutout to Food52 and Shauna Sever for sharing this insanely scrumptious recipe. If you haven’t checked out the Food52 Genius Desserts cookbook, you have to! It is filled with so many gems.

    NEVER MISS A RECIPE!

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    #SecretRecipeClub

    Chocolate Chip Toffee Cookie Bars

    Welcome to the March, Group D, reveal day for Secret Recipe Club! I hope you will take a moment to visit the Secret Recipe Club if you've never heard of it before - it is a wonderful group of bloggers who are given a "secret" assignment of another member's blog each month and our goal is to pick ANYTHING from their blog to make and post about on our designated reveal day! I have been a part of SRC for just over two years now and LOVE the opportunity to get to know another blogger a little better each month by spending time browsing their blog, reading through their recipes and posts, and finding something perfect for my family from what they've shared.

    Something I have never, ever done before happened this month.

    For the very first time in my Secret Recipe Club history the very first day I visited Asiya's beautiful blog Chocolate and Chillies I ended up picking and making a recipe! Usually I browse, print, browse, think, browse, then cook a recipe or two later in the month from my assigned blog. But the stars aligned. Cookies were requested, I had Chocolate and Chillies opened since I'd just received my assignment, and I thought "I bet I can find a good cookie recipe!" And I did!! If you haven't visited Chocolate and Chillies before make sure to pop over and drool your way through a few recipes like the Zucchini Corn Pancakes, Vietnamese Spring Rolls, Mummy's Indian Spiced Shrimp BBQ'd, Avocado Hummus, and these Banana Oatmeal Pecan Breakfast Bars!

    Asiya's blog has a fantastic mix of recipes - there are Indian, Italian, Middle Eastern dishes along with delicious breads, Indian sweets, pies, cookies, etc.

    We were very happy with the choice we made in these chocolate chip cookie bars - I added in a handful of toffee chips but otherwise stuck to Asiya's recipe and they were devoured in no time flat. My son really, really enjoyed this recipe - and I love that I finally made a bar version of cookies! Love how easy it was to spread these out, bake them (in ONE BATCH), let them cool, slice and done! Awesome! The flavor and texture is wonderful - super tender, lovely and crisp around the edges, filled with delicious bites of chocolate and toffee. Perfect to enjoy with a glass of milk, pack in a school lunch, serve as an after school treat, or warm and top with vanilla ice cream. Delicious!


    If you’re in the mood to make some holiday treats, and baking is not your thing, this bark recipe is for you! I used Lily’s Dark Chocolate Baking Bar which has no sugar added, so it’s almost sugar free. They are so easy and pretty hard to mess up. Perfect if you’re craving chocolate without the extra sugar! It is so good – I had to hide it from my husband. : ) If peanut butter’s not your thing, you may also like this Cranberry Pistachio Chocolate Bark.

    You only need three ingredients for this bark recipe: Lily’s dark chocolate, creamy peanut butter, and coarse sea salt flakes like Maldon. It tastes just like a peanut butter cup! I’ve made them before with regular dark chocolate, but with all the sugar in chocolate a serving would be half of what I can make it with Lily’s chocolate, and it tasted great! I bought it on Amazon Whole Foods. I am not sure if it work with their other chocolate bars, but I can vouch for their baking bar.


    The VegNews Guide to Vegan Candy 2021

    Here at VegNews, we make it our job to be on top of the newest products, the must-try sweets, the gotta-have-it items. And just as important as it is to know what those new items are, we want to share them with you, so that you can be the most current conscious consumer out there. So we present to you the VegNews Guides, a series of lists dedicated to the things vegans love most&mdashcandy included. Below is an up-to-date, ever-expanding roster of the vegan candy offered nationwide.

    Airheads

    Alter Eco

    Amy&rsquos Kitchen

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    Dark Chocolate Dreamy Bars
    Dark Chocolate Sunny Bars

    Amy E&rsquos Bakery

    Caramel Cashew Bar
    Chipotle Caramel Bar
    Pecan Toffee
    Peanut Brittle

    Annie&rsquos Organic Fruit Snacks

    >>Halloween
    Bunnies & Bats Fruit Snacks

    Atkinson&rsquos

    Anise Squares
    Chick-O-Stick
    Crunchy Peanut Butter Bars
    Gemstone Gourmet Candies
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    Sophie Mae

    >>Halloweeen
    Chick-O-Stick Ghosts
    Peanut Butter Bar Skeleton Bones
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    Atomic Fireball

    Biona

    Boo Jams

    Ginger Rum Coconut Caramels
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    Vietnamese Coffee Coconut Caramels

    Brach&rsquos

    Charms Blow Pops

    Chicago Vegan Foods (v)

    Dandies Vegan Marshmallows
    Dandies Vegan Mini Marshmallows
    Dandies Vegan Pumpkin Spice Marshmallows
    Dandies Vegan Peppermint Marshmallows

    Chocolate Hollow (v)

    Dark Velvet Truffle Log
    Hazelnut Truffle Log
    Maple Flake Cloud Log
    Mint Frost Log
    Mocha Nut Crunch Log
    Orange Glory Log
    Original Schmilk Chocolate Bar
    Peanut Butter Log
    Raspberry Schmilk Chocolate Bar
    Salted Macadamia Log
    Schmilk Truffle Log
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    Cocomels (v)

    Cracker Jack Original Caramel Coated Popcorn and Peanuts

    Divvies

    Dum-Dums

    Endangered Species

    >>Pouches
    Dark Chocolate with 88% Cocoa Pouch
    Dark Chocolate Bug Bites
    Dark Chocolate Bark with Almonds & Peanuts
    Dark Chocolate with Almonds & Sea Salt Pouch
    Dark Chocolate with Cranberries and Almonds Pouch

    Enjoy Life

    Equal Exchange

    Eva&rsquos Cultured Candy (v)

    Apple Pie
    Orange Cream
    Tropical Spice
    Zesty Lavendar

    Free2B Foods

    The Ginger People

    Go Max Go Foods (v)

    Buccaneer
    Cleo&rsquos Peanut Butter Cups
    Cleo’s White Peanut Butter Cups
    Jokerz
    Mahalo
    Thumbs Up
    SNAP!
    Twilight
    2fer

    Goldenberg&rsquos Peanut Chews

    The ingredient glycerine is vegetable-based

    HunnyBon Sweets

    Organic Black Licorice
    Organic Cherry Licorice
    Organic Gummy Bears
    Organic Gummy Fishies
    Organic Gummy Fruit Slices
    Organic Gummy Hearts
    Organic Peach Rings
    Organic Red Hot Bears
    Organic Sour Gummy Worms
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    Organic Sour Twisty Bites
    Organic Strawberry Licorice
    Organic Watermelon Rings
    Pomegranate Superfruit Chews
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    J. Luehder&rsquos

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    Newman&rsquos Own

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    Dark Chocolate with Almond Bar
    Dark Chocolate with Creamy Caramel Bar
    Dark Chocoalte with Espresso Bar
    Dark Chocolate with Raspberry Bar
    Extra Dark 70% Chocolate Bar

    >>Melk Chocolate Bars
    Melk Chocolate Bar
    Melk Chocolate with Almonds Bar
    Melk Chocolate with Almond Butter Bar
    Melk Chocolate with Creamy Caramel Bar
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    Eli&rsquos Earth Celebrate Bar
    Eli&rsquos Earth Dream Big Bar
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    24 Piece Valentine Assortment
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    Cupids Kisses Hazelnut with Coconut
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    Hearts (large tub)
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    Valentine Heart in Bag

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    Almond Butter Bunny
    Easter Peanut Butter Bite Tote
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    Half Foil Egg Filled with Peanut Butter Eggs
    Large Filled Bunny with Fruity Bears
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    Organic Fair Trade Mint Bite Tote
    Organic Fair Trade Red Raspberry Tote
    Organic Fair Trade Snowman Tote
    Organic Fair Trade Winter Wonderfuls (large tub)


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