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- -1 kg. well-cooked corcoduses;
- -the water;
- -sugar (1 tablespoon for each jar).
Preparation time: less than 90 minutes
RECIPE PREPARATION Corcoduse compote:
Put 10 corcoduses in each jar, add sugar and water to the edge of the jar. Close tightly with a lid and shake to dissolve sugar. Boil the bain marie. That is, put them in a pot of water. After boiling, leave them to cool.
Ready! GOOD APPETITE!!!