Marinated meatballs

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I mixed the minced meat with the chopped onion and garlic, the bread soaked in milk and squeezed well, the spices and the two eggs.

I don't know why I tend to use two eggs each .....

I made the meatballs, passed them through breadcrumbs and fried them in oil.

Meanwhile, I also prepared the sauce: I chopped the onion and the garlic in olive oil until they penetrated, I added flour, chewing continuously and I diluted it with hot water. I seasoned with spices, then I put the tomato paste. I let it boil for 10 minutes, chewing from time to time and I put the meatballs. Bake for 15 minutes, then garnish with chopped parsley.


  1. Nishakar

    Let's see

  2. Maukinos

    In my opinion, this is an interesting question, I will take part in the discussion. Together we can come to the right answer. I'm sure.

  3. Deagmund

    What good words

  4. JoJocage

    I think you are wrong. I'm sure. Let's discuss. Email me at PM.

Write a message