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Champignon mushrooms stewed with Telemea cheese (personal recipe)

Champignon mushrooms stewed with Telemea cheese (personal recipe)


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Heat the pan, add the butter and let it melt together with the 2 cloves of garlic made in two or three pieces each.

We immediately add the whole mushroom mushrooms, we "roll" them well with the spread butter and garlic, we let them brown a little on one side and on the other for 7-8 minutes (this is noticed when they start to turn brown, attention not to be too brown or you will burn them).

After you have browned the mushrooms enough, it is time to simmer them a little, so add a large lid over the pan, but enough air to enter because otherwise it condenses, hold the lid for 1 minute, lift it and quickly put the dried thyme without turning the mushrooms in pan so that the thyme does not burn, put the lid back on and leave for another 1 minute and a half; then turn off the heat and put the lid completely on the mushrooms to keep warm.

Meanwhile, cut the cheese cubes into cakes ... about as much as everyone thinks they taste, I cut a medium slice of cheese.

Take a plate and add the mushrooms in it and add over the cheese cubes, then mix them a little.



Video: Πώς καθαρίζουμε τα μανιτάρια;. Γαστρονόμος (May 2022).