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The gogons wash very well.
It is placed in jars with horseradish, dill, thyme, mustard seeds.
Put in each jar a clove of garlic, 2 bay leaves, a hot pepper, horseradish slices and carrot.
The brine is made from 10 l of water, 10 tablespoons of salt, 200 ml of vinegar, 150 g of sugar, bay leaves and peppercorns. Boil until the sugar and salt melt.
Put hot in jars and leave uncovered until the next day.
The next day it is filled with water, the jars are stapled and stored in the pantry.
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