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Beat the egg whites hard with a pinch of salt.
Rub the yolks with the sugar, then incorporate the oil into a thin thread.
Add the flour mixed beforehand with the baking powder and cocoa and mix lightly, add the lemon peel, vanilla. then add the egg whites, stirring from the bottom up.
Put the serum in the tray lined with baking paper - 30x40 cm tray, for about 30 minutes on the right heat. After baking, let it cool.
Cream: rub the butter with the sugar, then add the cheese and lemon peel and place it over the cooled top, spreading evenly over the entire surface.
Glaze: we mix the pudding powder with 5 tablespoons of sugar and a few tablespoons of juice until it is thin; we heat the rest of the juice; when it starts to boil, we add the pudding powder and we stir vigorously until it thickens. not to form a crust and let it cool a little.
Spread the pudding over the entire surface of the cake and let it harden overnight.
We portion it as we like and serve it with gusto :)