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Drenched Watermelon Ice Pops

Drenched Watermelon Ice Pops


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If you’re wondering why this ice pop’s called ‘drenched’, it’s because we suggest squeezing...

Drenched Watermelon Ice Pops

If you’re wondering why this ice pop’s called ‘drenched’, it’s because we suggest squeezing lime juice over it as you eat it. Out of curiosity one morning, I started dipping this ice pop into white rum – it was so good that I couldn’t stop! Try it – just make sure you do it in the evening rather than the morning…! ­ Cesar and Nadia Roden, authors of Ice Pops!: 50 Delicious Fresh and Fabulous Icy Treats.

Notes

Variation: Throw a handful of torn mint leaves into the sugar syrup as it heats. When cooled, squeeze the leaves with your fingers before discarding.

Reprinted with permission from Ice Pops published in 2015 by Sterling Epicure, an imprint of Sterling Publishing Co., Inc. © Cesar and Nadia Roden.

Ingredients

  • 4 Tablespoons water
  • Scant 1/3 cup granulated sugar
  • 1 ½ Pound watermelon flesh, seeded and cut into chunks
  • 5 Tablespoons freshly squeezed lime juice
  • Pinch of salt
  • 2 limes, cut into wedges to squeeze on the lollies as you eat them

Servings8

Calories Per Serving65

Folate equivalent (total)5µg1%


Watermelon Popsicles

Treat yourself to these yummy Watermelon Popsicles made with fresh fruit . they're simple to make, healthy, and super delicious!

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Is there anything better than an ice cold popsicle on a hot summer day? There's only thing I can think . a big slice of juicy watermelon!

If you love popsicles and watermelon (and who doesn't?), then you have to try these amazing Watermelon Popsicles.

These sweet, colorful fruit pops combine your two hot weather faves in one delicious treat.

Don't let another day go by without making these heavenly fruit popsicles . they taste like summer on a stick!

You are going to love these yummy fruit pops! They taste just like fresh watermelon, and they're kid approved.

According to my six year old niece (who helped me make them), these Watermelon Ice Pops are good, very good, and (when pressed to be more descriptive) super good. And I have to agree.

These Watermelon Ice Lollies aren't just tasty though . they're also healthy. Watermelon is packed with nutrients, and it's almost all water (92%). Which means it's hydrating and low-cal. Plus, they vegan, dairy free, and gluten-free.

These refreshing fresh fruit popsicles are the ultimate summer treat, and they couldn't be easier to make!


Watermelon Italian Ice



As a kid, I never really liked watermelon.

It wasn’t so much that I hated it rather, it just tasted like, well, water.

I’d rather have the sweet, assertive taste of mango or pineapple if I wanted some juicy fruit to snack on.

Then one hot, blistering summer day last year, I wasn’t feeling well due to the heat. My parents were with me and had just bought fresh, cubed watermelon from the store.

Considering we didn’t have anything to drink in the car, I gave in and ate a few pieces, just enough to get me through the trip.

That’s when I realized that watermelon isn’t so bad after all. Still watery like I remembered but also a little bit sweet.

Later that summer, I bought a few watermelon slices of my own and made a watermelon salsa. Summer soon ended, and that was the last of the watermelon for the year.

Fast forward to this year, and I wanted to take watermelon into a new direction. It’s not an ingredient you typically bake with, considering how watery it is.

As I racked my brain for dessert ideas, frozen treats kept coming to mind.

Watermelon ice cream didn’t feel cohesive. Then it hit me – Watermelon Italian Ice.

And let me tell you – it is the most amazing watermelon treat I’ve had so far.

Not that I’ve had many watermelon treats, but I was blown away at how good this was. Far greater than expectations I had for it.

So whether you eat your weight in watermelon or whether you just nibble on it here and there, just promise you’ll give this Watermelon Italian Ice a try.



What is Italian ice? It is a frozen treat made with fruit puree/juice and a simple sugar syrup. There’s no dairy and no egg.

The texture is very similar to eating ice (hence the name) but not quite like a snow cone or shaved ice. Think of a snow cone but with finer ice crystals.

It’s also very similar to a sorbet but not as smooth.

If you still have no idea what I’m talking about, just make a batch. You won’t regret it.



Not going to lie – I was surprised at how strong the watermelon flavor was. I was afraid since my watermelon wasn’t the juiciest, the ice wouldn’t be as sweet.

Luckily, the lemon really brings out the watermelon.

If your watermelon is really sweet to begin with, you may want to cut back on the sugar syrup.

The ratio is 1:1, so if you want to cut it back to 1/4 cup sugar, you’ll also want to make the water 1/4 cup.

The motivation behind this creating this Watermelon Italian Ice was for a watermelon recipe contest. And thanks to this ridiculously good recipe, I now want to turn all of the fruits into Italian ice.


Watermelon Ice Pops

These ice pops provide childhood nostalgia with grownup flavor. Chef Mai Pham purees summery watermelon with raspberries, ginger and cayenne for a refreshing sweet-savory treat. Serve these ice pops as is or make them smaller and serve as garnishes for drinks (with or without alcohol). For a quick cooler, double the watermelon mixture recipe and serve with watermelon infused sparkling water.


30 Simple Ice Pop Recipes That Are Perfect for Summer

Frozen treats aren't just for kids, and that's especially true when it comes to ice pops. Here, we're sharing our takes on the traditional summertime snack, which range from refreshing and fruity to decadent and creamy. They all require minimal prep and are the perfect make-ahead summer desserts&mdashhave them ready in your freezer for easy entertaining or a cooling afternoon snack.

As far as popsicles go, you have a lot of flavor options. While classic fruit blends are always tasty, you can also get creative with more inventive mixes. Case in point? The Creamy Horchata Pops that are pictured here. You just need three ingredients&mdashrice milk, condensed milk, and cinnamon&mdashand a freezer in order to turn the popular Mexican beverage into ice pops. It's an upgraded take on the desserts you'd find in the frozen section at your grocery store, but a guaranteed winner with family and friends.

If you do want to go with fruit flavors, you have a lot of options. Adults and children alike will also love our Berry-Granola Parfait Pops&mdashthey're so good (and so good for you) that you could eat these ice pops for breakfast. Inspired by a yogurt and granola parfait, the base of these pops is made with yogurt and honey that have been whisked together, then speckled with fresh berries. The mixture is poured into molds to freeze once they're completely frozen, they're then drizzled with honey on one side and dipped in your favorite granola. These pops are a super simple sweet treat, and there's no added sugar.

We also have two patriotic pops for a cool Fourth of July dessert. These Red, White, and Blueberry Pops are the ultimate take on a popular Independence Day treat. Another option is the Firecracker Ice Pops&mdashthey're aptly named for Independence Day and look especially festive thanks to fresh strawberries and blueberries.

Pick one, or all, of these flavorful ice pops to make this summer and you won't be disappointed.


Studded with fresh fruit, these lemony ice pops are the perfect kid-friendly treat.

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

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Steps to make Watermelon and Cream Ice Pops

Layer watermelon and cookies

In ice cream molds, layer some of the watermelon and crumbled sandwich cookies, alternating between each filling, until almost all the way to the top. Set aside.

Prepare cream mixture

In a medium mixing bowl, whisk the milk, Greek yogurt and maple syrup together until well combined and smooth.

Fill molds

Pour the cream mixture into the ice molds, between the watermelon and sandwich cookies, until the molds are completely full.


Purée the watermelon for a slushy consistency.

Ice pops. Paletas. Even Popsicles (brand name alert!). Whatever you call these frozen, fruity treats on a stick, they made our sticky, endless childhood summers even better.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Watermelon Ice Pops

Watermelon ice pops are the perfect snack for a hot day! This vegan dessert is light, refreshing, and filled with sweet flavors of summer. These ice pops are easy to make and healthier than your classic desserts.

I love being able to use up all of my produce without letting any go to waste. This recipe is perfect when I buy a large watermelon and can't finish the whole thing in time. It's a great way to use all of your produce and make a delicious treat at the same time!

Watermelon Ice Pop Ingredients

  • 2 cups fresh watermelon (seedless)
  • ¼ cup cool water
  • 1 Tbsp fresh lemon juice
  • 1 tsp fresh lime juice
  • 2 tsp maple syrup

Directions

Put all of the ingredients into a blender or food processor and blend/process until smooth. Pour the mixture into your ice pop molds and place in the freezer. Place your popsicle sticks into the moulds and place in the freezer.

Wait at least 4 hours until your pops are frozen solid and ready to eat. Cool off on a hot day and enjoy all summer long!

Ice pop tip: If it's hard to get your ice pops out of the mold, run the outer part of the mold under room temperature water. This will help the pops slide out easily!


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