We wash the beets, we put it in a pot of water and we boil it. When it is well penetrated, drain the water, let it cool, peel it and pass it through the grater with large meshes. We pass the rib under a stream of cold water, because the ladies from the store put their hand on it, then we cut it into pieces.
In a pot we put 6-7 liters of water, ribs and transfer to the fire. When it starts to boil, take the foam, in case it forms, then cover with a lid and leave it on the right heat. We clean the potatoes, wash them and cut them into small cubes. We clean the onion and finely chop it. Peel a squash, grate it and squeeze the juice. We clean the yellow kapia pepper from the seeds and cut its small pieces. Peel a squash, grate it and squeeze the juice. We try the ribs and when it is cooked for more than half we add the potatoes, onions, carrots and peppers. Boil for 10 minutes, add the tomatoes, donut paste and chopped green parsley. When all the vegetables are cooked, add the grated beets, season with salt and pepper. Finally, sour with borscht, to taste, which we boil separately in a kettle. Bring a few more boils to the soup then turn off the stove.
Have a craving dear!
Beetroot soup with smoked ribs
10 mashed potatoes, 1 onion, 1 carrot, 1/2 kapia pepper, 1/2 yellow pepper, 2 beets, green parsley, 2 tomatoes, 1 tablespoon donut paste, a smoked rib, salt, pepper, sour borscht
Difficulty: Average | Time: 1h 30 min
Beetroot soup with smoked ribs - Recipes
I washed the ribs in warm water and cut them into slices, following the line of the bones obviously. I put the pieces in the pot.
I also cut the potatoes into cubes and boiled them as well. I left the pot on the fire until the vegetables were cooked.
In a bowl I put the cream and I added the juice from the soup one by one, stirring lightly.
When the cream became quite thin and the mixture was already hot, I could pour it into the pot over the soup.
I let it boil for two more times, stirring constantly.
After I put out the fire, I added plenty of chopped tarragon and left it under the lid for another 10 minutes.
I served it with extra cream. You may also need a little salt, I didn't put it at all because I didn't know exactly how the ribs are, it depends a lot on how salty they are.
The first thought I had the other day when I admired with great delight the wonderful garden very well organized and full of flowers and vegetables of the parents of a very good friend, was the rich soup of loboda that our grandmother prepared for us every spring. when we went on vacation.
Besides all the "goodies" that have been offered to me and for which I thank them once again in this way, especially knowing how satisfied I like to cook with natural and fresh ingredients, at that moment my mouth is already watering. imagining my soup full of loboda and vegetables with egg "rags" whose recipe I present below.
- 350 gr. loboda
- 2 carrots
- 1 pc. celery
- 3 pcs. green onions
- 1 pc. leek (white part)
- 1 cube Delicate vegetables
- 300 gr. chopped tomatoes
- 300 ml. borsch
- 1 or
- 1 link leustean
- 1 link parsley
I start with the carrots and celery which I cut into suitable cubes and put them in the hot oil.
After a minute, add the finely chopped onion and leek, then let the vegetables soften a little under the lid.
When they are almost ready, dissolve the Delikat vegetable cube in 500 ml. hot water and pour the stock formed over the vegetables.
I add the chopped tomatoes and prepare the loboda, which I rinse well, cut into smaller strands, then add it to the pot.
After about 10 minutes, while all the ingredients are boiling, add the boiled borsch separately and match the salt taste.
I leave the pot on the fire until it boils a few times and I put it aside.
After it rests a bit, beat the prepared egg and add it lightly to the soup, stirring constantly.
If you don't like "rags" or you want a fasting recipe, you can add a cup of rice 10 minutes before finishing the soup, in which case you can successfully get the same simple and rich loboda soup.
I finish my dish today with finely chopped greens and I hurry to put it on the plate to how well it smells.
And when I think about how much my grandmother struggled to "trick" us into eating, telling us how many vitamins from that "green" plate can help us grow big…
It can also be consumed cold…. Straight from the fridge… it is even more delicious during the summer.
Put the beans to soak, in the evening, in cold water. In the morning, the beans are drained, washed and scalded. Change the water, boil it again in boiled water, together with the ribs. When it is half cooked, add the washed and chopped vegetables. When all the ingredients are cooked, add the fresh tomatoes, the broth and cook for another 20 minutes. At the end add salt and tarragon. Cut the bread a little, remove the core, pour the soup over which sprinkle finely chopped dill and place the bread lid back.
Try this video recipe too
Searched words "beet soup"
Wash the ciolan and clean it (I took a boned one), put it in a pressure cooker and put it to boil until the pot starts to whistle.
Boil the beets in their skins, then peel them and cut them into cubes. If you want you can cut it into cubes (or put it on a large grater) and
Peel a squash, grate it and chop it. Add the grated carrot, diced parsnips and finely chopped donuts.
Bone soup is boiled with celery, cabbage, carrots and onions stewed in oil, beets, potatoes and peppers. When the vegetables are
Peel a squash, grate it and put it in a pot of water with the carrot and finely chopped onion. When beets
Peel the vegetables and put them on a large grater, then put them in hot oil, stirring constantly for about 5-6 minutes. Add 1 l of water
Carrot, parsley and onion are cut like noodles and boiled. After it has boiled a few times, add the beans cut into pieces
Bone soup is boiled with celery, cabbage, carrots and onions stewed in oil, beets, potatoes and peppers. When the vegetables are
Peel a squash, grate it and squeeze the garlic.
First we cut the onion into small pieces, the carrots into rounds or halves if they are thicker, the julienned pepper, then the sliced parsley root.
Heat the finely chopped onion, then add the grated carrot, the chopped pepper, the vegetables given through the large grater and add the boiled water. To
Finely chop the vegetables and peel the cooked beets and grate them. Heat the onion and garlic and then cover with the carrot
Boil the grated beets in salted water, peppercorns, a bay leaf, vinegar. When the beets are half cooked, add the others
Peel an onion, carrot, bell pepper and grate it. Heat the oil in a pot and cook. Lately, to
The meat is washed, boiled. Gather the foam, add the onion, finely chopped pepper and 2 bay leaves. Let it boil
Finely chop the onion, cook for a few minutes, then add the sliced carrots or cubes. After they hardened
The recipe proposed by me is a Moldovan borscht that is quite easy to prepare and it is said that in the cold season beets should
Beets, carrots, celery are washed, peeled, grated on a large grater and boiled in cold salted water with onions
We boil the beets (cleaned, washed), in 3-4 liters of water (I had more time available and I played with the vegetables, at
I made the meatballs a little different from the classic ones, without rice, but with grated zucchini and egg. I soured it with cabbage juice. It's pink for
We wash the beets, put it in a pot of water and boil it. When it is well penetrated, drain the water, let it cool, peel it
Beans soaked in cold water, the next day rinse with cold water and boil in cold water. Vegetables and onions, grated through
Beans soaked in cold water, the next day rinse with cold water and boil in cold water. Vegetables and onions, grated through
Vegetables and onions, grated through a grater with large holes, cook in oil for 2 minutes, then add about 1 1/2 l of hot water
Put the beans to boil and after it has boiled in two, pour the water and boil it again. Beets are put on the grater with holes
Boil the mushrooms in salted water for 20 minutes. After boiling, remove, cool and cut into thin slices. Boil the vegetables separately
Put the cut meat to boil over low heat. Froth until no more foam rises, add salt and simmer.
Beet soup with parsley and larch
- 1/2 beets
- onion (about 200 g)
- a medium-sized potato
- 2-3 tablespoons of oil
Method of preparation:
vegetables and onion, grated through a grater with large holes, cook in oil for 2 minutes, then add about 1-1 / 2 l of hot water. Boil for 30 minutes.
Beet cleaned and shaved through the grater with large holes and potato cut into cubes add and continue to boil until all is soft. Then add borscht, juice or lemon salt or vinegar, filling the liquid so that the soup is not too thick.
Match the taste with salt, letting it boil for a few more minutes and add the leaves for flavor. It doesn't straighten. It can also be served cold.
Chop the onion in oil and water in equal proportions. Add the carrot, celery and bell pepper, all chopped into small cubes and the smoked ribs cut into suitable pieces.
Bake together for 1 minute, stirring constantly, then pour hot water to cover everything.
The soup is left to simmer until the vegetables and meat are half cooked.
Now add the finely chopped cabbage, tomato juice, salt and pepper to taste. Boil for another 15-20 minutes, then add the borscht or cabbage juice (cooked first separately).
After two or three more boils, the fire stops. Sprinkle on top, finely chopped green parsley and a little dried thyme.
Serve with sour cream and hot peppers.
The two functions that attract me the most to the Philips Multicooker are:
-Technology with 3D heating. The heat acts evenly and there is no need to mix in the food.
- The 12 different cooking programs that can fulfill all the family's cravings.
Articles in category: Soup
Soups are served as a main course and should not be missing from the lunch of any person's lifestyle, whether we are talking about children or adults. These are so many ways that everyone can choose a different one each week. We offer you a lot of recipes for soup, whether with or without meat, straighten with borscht or cabbage juice, egg or sour cream.
Beetroot soup with borscht and sour cream
Beetroot soup with borscht and sour cream from: beets, potatoes, sour cream, carrots, peppers, parsley, borscht. Ingredients: 1 kg white potatoes 3 medium red beets 400 g fat cream 1 carrot 1/2 bell pepper 1/2 bunch parsley 500 ml borscht 1 tablespoon natural mixture of dried spices (optional) pepper salt a few thyme leaves [& hellip]
Soup with smoked sausages and vegetables
Soup with smoked sausages and vegetables from: smoked sausages, green beans, carrots, parsley, parsnips, bell peppers, onions, garlic, bay leaf, cabbage juice, rice, parsley, salt and pepper. Ingredients: 4 smoked sausages 400 g green beans one carrot one parsley root one parsley root two bell peppers two onions two puppies [& hellip]
Greek soup with rice
Greek soup with rice from: onion, oil, pumpkin, eggs, sour cream, flour, rice, lemon, carrots, celery, salt, pepper. Ingredients: 2 kg pumpkin 2 onions 50 ml oil 3 egg yolks 200 ml cream 50 g flour 50 g rice 100 ml lemon juice 2 carrots 1 medium celery 1 parsley 1 parsley 1 bunch of [& hellip]
Transylvanian chicken soup
Transylvanian chicken soup from: chicken cutlery, carrots, celery, onions, peppers, tomatoes, garlic, bacon, parsley, vinegar. Ingredients: 1 kg chicken cutlery 2 carrots 1 celery 2 onions a bell pepper 3-4 tomatoes 5-6 cloves garlic a thin slice of smoked bacon a bunch of green parsley vinegar Preparation: Put the meat [& hellip]
Turkey soup with bacon
Turkey soup with bacon from: turkey cutlery, carrots, celery, peppers, tomatoes, onions, garlic, bacon, vinegar, salt, pepper. Ingredients: 1 kg turkey cutlery 2 carrots 1 celery 2 onions a bell pepper 3-4 tomatoes 5-6 cloves garlic smoked bacon a bunch of green parsley vinegar Preparation: Boil the meat. [& hellip]
Vegetable soup with rice
Vegetable soup with rice from: carrots, parsley, celery, kale, cabbage, potatoes, rice, salt. Ingredients: 3 carrots 1 parsley 1 celery 1 slice of kale 1 cabbage 3 potatoes 100 g rice salt Preparation: Peel the vegetables and wash them. Grate the carrots, parsley, celery, slice of kale. Cabbage cut a little, [& hellip]
Pork broth soup
Pork broth soup from: pork broth, pork legs, meatballs, eggs, sour cream, carrot, vinegar, salt, garlic. Ingredients: 1 brine and 2 pork legs 1 kg of meat 10 eggs 1 kg cream 1 carrot vinegar salt 2-3 cloves of garlic Preparation: Boil the meat as for meatballs. Strain the juice, remove [& hellip]
Potato borscht with larch
Potato borscht with larch from: potatoes, onions, carrots, celery, peppers, tomatoes, bleach, borscht, larch, parsley, oil, salt. Ingredients: 1/2 kg potatoes 2 onions 1 carrot 1 celery 2 peppers 5 tomatoes bleach 1 cup borscht larch parsley 2 tablespoons salt oil Preparation: Onions, carrots, celery, peppers, bleach peel, dry [& hellip]
Rabbit soup with sour cream
Rabbit soup with sour cream from: rabbit meat, parsnip, onion, sour cream, carrots, borscht, flour, parsley, larch, salt, bay leaf, cloves, vinegar. Ingredients: 1 kg rabbit meat 100 g parsnip 150 g onion 80 g cream 100 g carrots 1 I borscht 40 g flour 1 parsley root 1 bunch larch salt leaves [& hellip]
Soup with pastrami from: sheep pastrami, onion, oil, tomatoes, peppers, mint, salt, pepper. Ingredients: 500 g pastrami 2 onions 2 tablespoons oil 1 kg tomatoes 1 bell pepper 2 tablespoons mint pepper salt Preparation: Cut larger onions, pepper into thin strips, peel the tomatoes and cut them into cubes. Incinge [& hellip]
Lamb soup with kale
Lamb soup with gully from: lamb with bone, onion, parsley, carrots, celery, parsnip, gully, larch, salt, pepper, sour cream, lemon juice, borscht, eggs. Ingredients: 1 kg bone-in lamb (front leg, neck or ribs) 1 large onion 1 parsley root a few parsley leaves 2 carrots 1 celery 1 parsley 1 [& hellip]
Goose soup with sour cream
Goose soup with sour cream from: goose wings, goose back, goose entrails, goulash, celery, carrots, bleach, onion, bay leaves, eggs, sour cream, salt, green parsley, pepper. Ingredients: wings, back and entrails from 1 goose 1/2 gourd and celery 2 carrots 1 beetroot 1 onion 2 bay leaves 2 eggs [& hellip]
Arabic soup from: sheep pastrami, onion, oil, tomatoes, peppers, mint, salt, pepper. Ingredients: 500 g cold grilled sheep pastrami 2 onions 2 tablespoons oil 1 kg tomatoes 1 bell pepper 2 tablespoons fresh mint salt pepper Preparation: Cut larger onions, pepper into thin strips, peel tomatoes [& hellip]
Sour soup with mushrooms
Sour soup with mushrooms from: mushrooms, water, carrots, tomatoes, bell peppers, onions, salt, larch leaves, green parsley, vinegar, pepper and garlic. Ingredients: 500 g mushrooms 4 l water 2-3 carrots a parsley a tomato a bell pepper an onion salt leaves of larch and green parsley vinegar pepper 6 cloves garlic a [& hellip]
Bean soup with ribs and sausages
Bean soup with ribs and sausages from: beans, onions, garlic, bay leaf, parsley, tomatoes, carrots, peppers, ribs, sausages, oil, salt, pepper, paprika. Ingredients: 1/2 kg dried beans 2 onions 3 cloves garlic 3 bay leaves 1/2 bunch parsley 4-5 tomatoes 1 carrot 1 hot pepper 2-3 sausages 200 g rib salt oil [& hellip]
Right fish soup with sour cream
Right fish soup with sour cream: fish, oil, carrots, onions, bleach, potatoes, sour cream, eggs, tomatoes, broth, lemon, salt. Ingredients: 2 kg over 100 ml oil 150 g carrots 250 g onion 100 g bleach 400 g potatoes 300 g sour cream 3 eggs 2 tomatoes 2 tablespoons broth 1 lemon salt Preparation: [& hellip]
Sour green soup
Sour green soup from: water, borscht, greens, loboda, beet leaves, stevia, green onions, dill, parsley, larch, rice, sugar, salt, yolk, sour cream. Ingredients: 2 1 water 1 1 borsch a deep plate full of greens (loboda, beet leaves, stevia, green onion tails, dill, parsley and larch) 3 tablespoons rice 1 teaspoon [& hellip]
Salad soup with sour cream
Salad soup with sour cream from: water, lettuce, carrot, parsley, onion, garlic, flour, egg yolks, sour cream, vinegar, chopped parsley, salt, smoked bacon, eggs, milk. Ingredients: 2 l water 2 green salads 1 carrot 1 parsley 1 onion 1 clove garlic 1 tablespoon flour 2 egg yolks 2 tablespoons sour cream 2 tablespoons vinegar chopped parsley salt For [& hellip]
Fish borscht with peppers
Fish borscht with peppers from: fish, onion, celery, carrots, peppers, tomatoes, borscht, larch, salt. Ingredients: 2 kg small fish 1 kg large fish 1 onion 1 feline 2 carrots 2 peppers 5 tomatoes 1 cup borscht larch salt Preparation: Peel, wash, slice and boil vegetables in [& hellip]
Chicken borscht with loboda
Chicken borscht with loboda from: chicken, onion, celery, loboda, garlic, carrot, bell pepper, salt, tomato juice, homemade noodles, borscht, larch, egg. Ingredients: 1 chicken 1 onion 1 celery 1 bunch of loboda 2-3 strands of green garlic 1 carrot 1 bell pepper salt 1 glass of tomato juice 100 g noodles [& hellip]
Sour sardine soup
Sour sardine soup from: sardines, borscht, potatoes, tomatoes, onions, carrots, celery, capsicum, parsley, salt, pepper, eggs and hot peppers. Ingredients: 800 g sardines 250 ml borscht 3 potatoes 4 tomatoes one onion one carrot half a celery two capsicum peppers parsley salt, pepper eggs hot peppers Preparation: Sardines are gutted, [& hellip]
Moldovan bean bag
Moldovan bean bean from: mushrooms, onions, carrots, celery, peppers, borscht, greens, salt. Ingredients: 300 g mushrooms 200 g beans with small beans 2 onions a carrot a parsley root a parsley root a slice of a celery root a bell pepper 500 ml borscht greens, to taste salt Preparation: Washed beans [& hellip]
Soy soup with greens
Soy soup with greens from: soy, carrots, onions, potatoes, peppers, rice, spices, salt, larch, pepper, cabbage juice. Ingredients: 200 g diced soy (of which you use 1/2, of the other half you prepare pilaf) 3 carrots 1 onion 3 canned peppers 2 tablespoons rice 1 tablespoon spices a pinch of salt dried larch pepper [& hellip]
Poultry soup with vegetables
Poultry soup with vegetables from: poultry, carrots, parsley, celery, onions, peppers, green beans, potatoes. Ingredients: 400 g poultry carrot parsley celery onion pepper green beans potatoes borsch greens Preparation: 400 g poultry is simmered over low heat with vegetables (carrot, parsley, celery, onion, pepper, green beans, [ & hellip]
Sponge soup with lamb
Sponge soup with lamb from: lamb's head, lamb intestines, lamb entrails, meat, carrot, green onion, onion, green garlic, onion, green garlic, sorrel, broth, salt, larch, egg, bell pepper . Ingredients: 1 head of lamb lamb intestines lamb entrails (heart, liver, spleen, lungs) a few pieces of meat 1 carrot 1 [& hellip]
Lettuce soup with croutons
Lettuce soup with croutons from: lettuce, white onion, red onion, carrot, celery, cauliflower, oil, hot peppers, sour cream, larch, dill, salt, pepper, bread or croutons, garlic. Ingredients: 2 green salads 2 white onions 1 red onion 1 carrot a slice of celery 300 g cauliflower 75 ml oil a hot pepper 200 g [& hellip]
Sardine soup with borscht
Sardine soup with borscht from: sardines, borscht, potatoes, tomatoes, onions, carrots, celery, capsicum, parsley, salt, pepper, eggs and hot peppers. Ingredients: 800 g sardines 250 ml borscht 3 potatoes 4 tomatoes an onion a carrot half a celery two capsicum peppers parsley salt, pepper eggs hot peppers Preparation: Sardines [& hellip]
Chicken radaute soup
Radauti chicken soup from: chicken breast, carrots, parsnip root, celery, onion, pickled donuts, salt, garlic, egg, sour cream, flour, vinegar. Ingredients: 1 large chicken breast 2 carrots 2 parsnip roots 1 medium celery 1 onion 2-3 pickled donuts salt 1 head of garlic 1 egg 250 g sour cream 1 [& hellip]
Moldovan chicken borscht with homemade noodles
Moldovan chicken borscht with homemade noodles from: chicken, noodles, onions, celery, carrots, salt, pepper, borscht, greens. Ingredients Moldovan chicken borscht with homemade noodles: a chicken 300 g homemade noodles 1-2 onions 1/2 celery 1-2 parsley roots 1 carrot a few berries pepper salt dill larch and finely chopped parsley 1 [& hellip]
Transylvanian soup with bacon
Transylvanian soup with bacon from: chicken cutlery, carrots, celery, peppers, tomatoes, onions, garlic, bacon. Ingredients: 1 kg chicken cutlery 2 carrots 1 celery 2 onions a bell pepper 3-4 tomatoes 5-6 cloves garlic a thin slice of smoked bacon a bunch of green parsley vinegar Preparation: Boil the meat. [& hellip]
Leek soup with lettuce
Leek soup with lettuce from: peas, sour cream, yolks, leeks, lettuce and butter. Ingredients: 500 g dried peas 200 g cream 2 egg yolks 100 g leeks 2 l water 3 lettuces 500 g butter Preparation: Boil in water together the peas, lettuce and leeks for three quarters of an hour. Sc scot [& hellip]
Cold ham soup
Cold soup with ham from: sorrel, eggs, sour cream, smoked ham, green onions, green cucumbers, parsley and dill. Ingredients: 1 kg sorrel 3 eggs 4 tablespoons sour cream 150 g smoked ham green onions green cucumbers fresh parsley fresh dill Preparation: Wash the sorrel leaves well and boil in cold water a [& hellip]
Salad soup is a very popular hot dish in both winter and summer. Simple, with egg, smoked or even fasting, salad soup can be found everywhere in Romanian cuisine. [..] Other information about: recipes, culinary tips, soup, salad, lettuce soup
Soup with smoked ribs
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Belly soup is one of the traditional Romanian dishes loved by us. For this soup you need beef belly and fresh vegetables [..] Other information about: soup, belly, eggs, sour cream, vinegar
Smoked tarragon soup
Smoked tarragon soup is suitable for cold autumn evenings. It has a consistent texture, a strong aromatic and good taste. You can serve it with hot bread with seeds. [..] Other information about: carrots, peppers, onions, eggs, sour cream, soup, potatoes, celery, tarragon, ciolan, smoking
5 soups that warm you in autumn
On cold autumn days, prepare delicious soups to keep you warm after a tiring day at work. You can try smoked tarragon soup, borscht soup with chicken and vegetables, Radauti soup, beef soup or Greek chicken soup. [..] Other information about: vegetables, soup, chicken, autumn recipes, smoking, soup recipes, beef soup
Traditional recipe for Easter meal: lamb soup
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Bean soup in bread, an irresistible rustic delicacy
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Soy meatball soup
Soy meatball soup is a warm and nutritious dish, suitable for the cold season. Soy meatball soup is suitable for the fasting period. Serve the soup with fresh homemade bread. [..] Other information about: soy, fasting recipes, meatball soup, soy recipes, fasting crow
Chicken breast soup
Potroace soup is a traditional dish that is usually served after meals copied for the holidays. Potroace soup is made from chicken entrails, and in combination with sour cabbage juice results in a delicious and invigorating taste. [..] Other information about: traditional recipe, valentine's recipe, rice, onion, eggs, sour cream, soup, celery, chicken, parsnip, chicken recipes, potroace soup
Fish soup with red peppers and squid
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Fish soup (fish soup) is a rustic and tasty dish, indicated when we have fresh fish, this being one of the healthiest products. Fish soup can be served both cold and hot. Ingredients for soup over 2 kg Heads and tails over 500 g [..] Other information about: soup, fish
Dobrogean fish soup
Dobrogean soup is a dish suitable for fish lovers and for those who want to try a dish specific to this region. [..] Other information about: tomatoes, fish, onion, soup, potatoes, carrot, fish recipes, carp
Potroace soup is one of the Romanians' favorites. Suitable especially after parties with a lot of drink, this soup is invigorating and tasty [..] Other information about: foals, vegetables, chicken
The most delicious and filling fasting soups
Because Easter fasting has started and it can be a little harder for you to cook complex dishes, we offer you some delicious soup recipes. They are easy to prepare, tasty and also keep you hungry. Not only their taste, but also their alluring scent will make you put on another portion! [..] Other information about: fasting soup, soup recipes, fasting recipes, soup
3 tips for the tastiest vegetable soup
Vegetable soup is an unpretentious dish that can be made with or without meat. On any day of the week, vegetable soup is a nutritious and moisturizing lunch, suitable for any season. Discover 3 tips to prepare the tastiest vegetable soup. [..] Other information about: vegetable recipes, meat recipes, meat soup, vegetable soup, recipe tips
What do we eat fasting? 40 recipes for you
More than half of Romanians (61.34%) say they usually fast. An overwhelming proportion of fasting Romanians prefer home-cooked food (over 75%). [..] Other information about: fasting food, fasting sweets, cooked food, fasting recipes
How to straighten after hearty meals with a potroace soup
Potroace soup, traditionally served the day after the wedding party, is also an excellent remedy against the hangover felt after the New Year's Eve feast. [..] Other information about: hangover after New Year's Eve, anti-hangover recipe, potroace soup
Lamb soup with mint
If you want to prepare a tasty lamb soup to which you can also give it a refined aroma, add a little mint in it, which will give it a tasty and refreshing taste. [..] Other information about: soup, pasta recipes, lamb recipes, lamb soup
Chicken soup with beetroot
If you want to try a new recipe, you can prepare a delicious chicken soup with beets, which is also very healthy. Your little ones will be delighted by its delicious taste, and you will be satisfied with the choice made. [..] Other information about: recipes soup, beets, chicken soup, soup, beets, chicken recipes
Delicious salmon soup with vegetables
Prepare a healthy and very tasty salmon soup with vegetables for lunch. It is very nutritious, full and has a delightful taste. [..] Other information about: soup recipes, soup recipes, salmon recipes, vegetable recipes
Fake belly soup, the ideal recipe for the fussy
Not everyone likes belly soup. The culprits are the pieces of belly that have a specific look and smell. But you can make a "belly" soup from pleurotus mushrooms that will be to the liking of the most capricious in the house. [..] Other information about: mushroom soup, alternative belly soup, belly soup, Pleurotus mushrooms
Canned calories of belly soup Scandia Traditions
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Potato soup is a traditional food, easy to prepare. In the hot season, this soup can be served cold, with croutons. [..] Other information about: potatoes, carrots, celery
Autumn soup with pork, cauliflower and cabbage
Autumn soup with pork, cauliflower and cabbage is a filling and very tasty dish, which you can make on cold autumn days. [..] Other information about: cabbage, carrots, onions, parsley, pasta, pork, sour cream, soup, cauliflower, broth, smoking